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Cook My Book Club

Friends cooking and sharing recipes weekly. Writing a cookbook together, one recipe at a time.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues55SubscribersRead cookmybookclub.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Issue 47: Tony's Tetrazzini (my way)

When contemplating what recipe to make for the last Tuesday night dinner of the year as it would appear, Haley turned to nostalgia for the inspiration for this perfect wintery night comfort food and her favorite go to meal— pasta.

9 months ago
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1

Issue 46: Dijon Chicken & Couscous

This week we all gathered at the Torak’s for an absolutely lovely meal of succulent, savory chicken thighs over couscous cooked with sautéed shallots and herbs de Provence. Paired with a crisp salad and white wine along with a loaf of sourd...

9 months ago
0
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Issue 45: Chicken Piccata

Haley eagerly set her table for the highly anticipated Tuesday night dinner, the first since their return from the wedding last week, and freshly adorned with new table linens and decor. With most of her trinkets still packed away in boxes ...

9 months ago
2
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Issue 44: Longevity Soup

Hello there stranger,

9 months ago
1
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