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Artwork for Cookbook’s Substack

Cookbook’s Substack

Whisk & Wonder

My personal Substack

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues16SubscribersRead cookbookfanatic.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Chicken Caesar Parmesan Hoagie

Last night’s TikTok Live was dripping in deliciousness!! Join us every Friday 4pm EST!

6 months ago
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Stirring the Pot: Finding Balance in Life, Culture & Jamaican Pepper Steak

Some mornings I wake up and before my feet even hit the floor, I’m already running through the mental checklist: Did I schedule that appointment? What’s for dinner? Did I answer my sister’s text? Is my tripod still set up for tonight’s TikT...

6 months ago
0
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Lasagna Through the Seasons: A Love Letter to Life, Motherhood, and Meat Sauce

If you had told 22-year-old me—decked out in clogs, chef whites, and a head full of ambition—that one day I’d be home making lasagna for a toddler while watching “Bluey” reruns, I would’ve laughed and tossed you a spatula. Back then, food w...

7 months ago
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Authors

The writers behind this newsletter.

  • Whisk & Wonder

    Offering Recipes, Cooking Classes, and Culinary Consultations and Menu Design. Future NYT Best Selling Author and Future Founder of Whisk & Wonder Farm.

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