Jesus, Church, culture, occasional recipes and miscellany
Platform | Substack | Pricing | Only free issues | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 6 | Subscribers | Read | karanslade.substack.com |
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This piece started innocently enough when I saw on Twitter that MTV had shut down for good after 36 years. I thought of all the songs and videos that made up my high school and college years. I thought of what music meant to us then, what i...
As I recently mentioned on the socials, I’m thinking about putting together a recipe collection for the liturgical year. The experiment begins with a riff on the Yes Cake, a tradition of Princeton Seminary students and alumni with an affini...
The Center for Barth Studies invited me to give a reflection on Robert Jenson for the opening of his papers at the PTS Library. Jens is more than an intellectual interlocutor for me. I am also his family’s parish priest and he is buried in ...
There are a lot of pimiento cheese recipes out there, but I’m about to give you a really good one for your holiday entertaining. Bear in mind that this is spicy, and if you don’t want that you can leave the peppers out.
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The writers behind this newsletter.
Canon Theologian of NJ. Professed @ssmarymagdalene. Ex-@NASA rocket doctor. Associate at @TrinityPton. Anglican Studies teacher at @PTSeminary. Dog person.
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