“My Antarctica” began as a platform for writing about fulfilling a crazy dream of going to Antarctica. It has turned into a platform for writing about books, food, travel, hiking and whatever else happens to be my latest obsession.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 17 | Subscribers | Read | creelef.substack.com |
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Recent posts by this newsletter. Browse the email archive.
I’m writing a book about France and my father and walking from Paris to Avignon. You’re not wrong if you don’t think those elements fit effortlessly together. Then again, a lot of books are that way. James Baldwin once said that for him, wr...
I’ve been home for a month. Not surprisingly, the thrill of seeing my people and my dog, drinking my own hard-core coffee, eating fruit and veg every meal and sleeping in my own bed left me vibrating with joy for a solid week. I still can’t...
After three months at the Pole, McMurdo feels entirely different. I’m not a timid freshman anymore. No, in some ways, by going to the Pole, I’ve jumped the line in terms of experience. I might even go so far as to say I feel a little glamor...
Here’s how it went. I ran into one of the cute couples on station as I moved my sheets to a dryer in preparation for my departure the following day. They were scheduled to leave at the same time. I knew this because she’s French and a regul...
The writers behind this newsletter.
I'm a writer who landed a job as a sous chef at the Amundson-Scott South Pole Station for the Antarctic "summer" 2023-24 (October-February). My books include PRIVATE MEANS, LIGHTS ON RATS OUT, and the forthcoming SOUTH FROM PARIS.
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