Crispy brain cells
Lucky Dragon Supper Club, CarlosHello. I'm Steph and I run @luckydragonsupperclub with my husband, Carlos. Read our crispy thoughts on food and enjoy our recipes so you can inspire connection and conversation with your community. Plus other ramblings xoxoxoxo.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | luckydragonsupperclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The scallop with scallop
My friend Liz and I uploaded a potato scallop video +100 weeks ago. This was met with a group of people who made themselves very known via the comment section.
Portuguese style chicken burgers
I know I was risking it by mentioning Frangos in the subtitle.
Stovetop Japanese curry mac n cheese
This might come as a little surprise (or not, if you’ve been hanging around here long enough) but my debut cookbook, Lucky Dragon Supper Club, is officially hitting shelves this December in Australia (and January 2026 for my lovely UK and U...
whipped feta with lemony beans and kale
Some recipes come from weeks of tinkering. Others are born out of panic - like when a brand slides into your inbox and says, “ babez, can you deliver in 48 hours?” This plate falls firmly into the second category.
Authors
The writers behind this newsletter.
Crispy brain cells straight from the kitchen of @luckydragonsupperclub
I am the luckiest dragon (っ˘ڡ˘ς)
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