Critical Drinking
Craig SauersA newsletter about craft beer and booze. Mostly in Bangkok, but sometimes not.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | criticaldrinking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ya dong 101
A decade ago, I lived in a condo on Sathorn Soi 10. The Mahanakhon building was still being built then, and the street was always full of vendors who sold stuff—snacks, fruit, pre-made meals, toys for some reason—to construction workers.
Discovering the spirit behind Thai spirits
###### Onson at the distillery, a no-AC, fire-powered operation that is defying the odds.
The problem with our beer prices
As I was sitting on the sofa a few nights ago, lost in the ether of the internet, I stumbled upon a new craft beer bar on Banthat Thong Road called Beer Pradith. I looked it up on Google and saw that it was highly rated. Swiping through pho...
Let’s talk about alcohol taxes
Earlier this year, Thailand’s Excise Department announced tax cuts on select types of alcohol.1 That, on the surface, sounds great. Lower taxes should mean lower booze prices, right?
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Authors
The writers behind this newsletter.
I'm a Bangkok-based writer who has covered everything from Bhutan’s first craft beer fest to Wisconsin breweries reviving rare beer styles. Previously, I was editor of Bangkok's top city magazine, BK, and food and drink editor of Time Out Hong Kong.
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