Culinary Deep Thoughts
Culinary Deep ThoughtsHost of Outdoor Eats TV and your culinary guide to the outdoors. Classically trained chef turned outdoor cooking expert. Fast, easy and tasty recipes for any outdoor adventure.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | chefcorso.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Salute to Reese's
They’ve created one of the most iconic candies of our lifetime and continue to reinvent it with new forms and variations—all built around that irresistible combo of fluffy peanut butter enrobed in rich chocolate, served in their signature r...
Nostalgia Has a Flavor
I’ve been cooking and enjoying food for the better part of forty years now. In that time, I’ve dug into flavors and family traditions, regional recipes and new ingredients, shared meals and solo experiments. But through all those years and ...
One of the Dumbest Things I Ever Did in a Kitchen
The night before had been one of those reckless, blurry evenings full of poor decisions and cheap drinks, and I was swimming in a fog of half-remembered moments and full-bodied regret. What I needed—desperately—was food. Something heavy, ri...
Authors
The writers behind this newsletter.
Host of Outdoor Eats TV and classically trained chef sharing his culinary curiosities about the food we eat every day. Eggs, French fries, coffee, cereal, sandwiches and more!
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