Culinary Deep Thoughts
Culinary Deep ThoughtsHost of Outdoor Eats TV and your culinary guide to the outdoors. Classically trained chef turned outdoor cooking expert. Fast, easy and tasty recipes for any outdoor adventure.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | chefcorso.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Culinary Liberty
I couldn’t believe my eyes. Had I somehow wandered into a grocery store from another galaxy? Was I reading this correctly? I knew instantly that this wasn’t going to taste good.
Allllll the Milks!
No 2%. No almond. No oat. Just plain old milk. We didn’t know how much fat it had in it; we just drank it. For you younger readers, it may sound crazy — but it’s true.
Thank God for Shelled Nuts
I remember this very vividly. I would be at my grandparents house for a holiday and there they would be - a big glass etched bowl of mixed nuts IN THE SHELL.
Where are the Steak Fingers?
We are a country that loves chicken fingers. So much so there are restaurant chains (Raising Cane’s, Zaxby’s, etc) that solely serve chicken fingers! Chicken fingers are on the menu at every fried chicken establishment from KFC to Chick-fil...
Authors
The writers behind this newsletter.
Host of Outdoor Eats TV and classically trained chef sharing his culinary curiosities about the food we eat every day. Eggs, French fries, coffee, cereal, sandwiches and more!
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