David Nayfeld
My new cookbook DAD, WHAT’S FOR DINNER? available now. As a Dad and Chef, I’ll share recipes tips and ways to make cooking a shared experience and a way to connect in the kitchen — even on those busy nights!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 6 months ago |
| Active | |||||
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davidnayfeld.substack.comLatest Issues
BANANA BREAD TO DIE FOR
Let’s get real. Is there a better smell than when bread is baking in the oven? Anytime my daughter, Helena, and I get in the kitchen to make this Banana Chocolate Walnut Bread, you can just clock when the aroma hits everyone else in the hou...
INSTANT FRIENDSHIP SOUP
I recently returned to one of my favorite studios to visit, ABC’s Good Morning America, and we shared this Tuscan Sausage, Bean and Kale Soup recipe because it makes the perfect weeknight meal and it hits every note you want to hit. I love...
DON'T BE SHY WITH THE BOMBA
Spicy Rigatoni with Tomato, Cream and Roasted Peppers, Photo by Eric Wolfinger
Spicy is a relative term, especially with kids, who can be extra sensitive to spice. It makes sense. A child’s pain receptors — which are like adults’ are activ...
SPICE UP DINNER WITH SHRIMP FRA DIAVOLO
I was running from a staff training for our new restaurant Via Aurelia, to make a quick stop at the market for dinner ingredients. Like a lot of evenings, there were different palates to please and limited time to prep, cook and get dinner...
Let’s make one sauce meals a thing
In the Che Fico kitchen with my favorite Sous Chef, Helena, the inspiration for my cookbook “Dad, What’s For Dinner?”
I think the value of some recipes is that they can be treated more like CliffsNotes — A quick rundown of the main topic b...
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My new cookbook DAD, WHAT’S FOR DINNER? available now. As a Dad and Chef, I’ll share recipes tips and ways to make cooking a shared experience and a way to connect in the kitchen — even on those busy nights!
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