The Occasional Tamarkin
David Tamarkin, Nicola Lamb, Hetty Lui McKinnon, King Arthur BakingA more or less monthly email from award-winning writer and editor David Tamarkin.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||
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theoccasionaltamarkin.substack.comLatest Issues
Coffee Chat #1 with Nicola Lamb and Hetty McKinnon
I think many but not all of my subscribers here know that my day job is at , where I’m the Editorial Director and co-host of our podcast, Things Bakers Know. Today and I took the podcast live on Substack, and listeners such as , , , , , an...
Gourmet is a sickness
Note: I publish The Occasional Tamarkin on davidtamarkin.com via Ghost. This Substack version is a cross-post, something I’ve been trying with my last few sends. What’s my strategy? No idea! But if you want the T.O.T. archives you may want...
Sticky Songs, Crispy Mushrooms
Note: I sent out the following to my main list at the end of December; I am just now getting around to cross-posting it here. If you’d like to sign up for my main list, which gives you access to the TOT archives, you can do that at davidtam...
Optimization Days
For the past week I’ve been sweating over an essay to send to you, an essay called “Alone Time,” or “Leave Me Alone,” which I think is funnier. The essay is about solitude, and all the ways I crave it.
The impetus for the essay was a recen...
The death of SNAP
Strawberry Pedlar by William P. Chappel, courtesy of The Edward W. C. Arnold Collection of New York Prints, Maps, and Pictures, Bequest of Edward W. C. Arnold, 1954
Note: The Occasional Tamarkin has never been timely—a deep ambivalence abo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Occasional Tamarkin.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
A newsletter dedicated to vegetables, and how to cook them with care and creativity. Latest book LINGER: available now. My book TENDERHEART won the James Beard Foundation award. Find my recipes on NYT Cooking.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
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