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LOOSELY ABOUT FOOD

Yeti Van Ngwen

Also sex, drugs, books, rock 'n' roll, and the internet. A newsletter for friends.

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues4SubscribersRead tuyetnguyen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hot Dog Brain

I've been eating a lot of hot dogs lately. Or I've been depressed. There was a work trip back in July. We were in Chicago where, of course, I got hot dog brain. It's all I could think about, even as everything else around me was starting to...

a year ago
1
0

Shrimp Toast

TO MAKE MY MOTHER’S SHRIMP TOAST: 1 LB RAW SHRIMP, PEELED AND ROUGHLY CHOPPED. Fresh is best, of course. But frozen is fine, if that’s what you have. She'll tell you to check the freezer first. Hers is packed tight, bantam blocks of undated...

a year ago
4
0

Day Sheet: ABQ>DEN>LAX

I don't hate being alive, but I don't always know what I'm doing here. Which, to be frank, is not a particularly profound thing to say or even really that interesting. I'm pretty sure that I've been in a loose state of existential crisis si...

2 years ago
6
0

Hi, it's me. From the desk by the door.

This is Day Sheet, a newsletter about what’s happening tomorrow.

2 years ago
0
0

Authors

The writers behind this newsletter.

  • Yeti Van Ngwen

    Likes: Roughly following recipes, writing lists, and writing other, non-list things. Dislikes: Not a lot.

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