pom pom kitchen
aniFood anthropology, culture + random musings
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | djaniok.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
CULTURAL CONFLUENCE: Tacos al Pastor
The first time I learned about tacos al pastor — the delicious pork tacos served with pineapple — in the context of Lebanese immigration to Mexico, as an adaptation of shawarma, I was with my dad. We were half-watching Rick Steves (or some ...
CULTURAL CONFLUENCE: Hong-Kong Style Curry
To talk about curry — and the global spectrum of dishes that now fall under that name — we inevitably have to talk about European colonialism. The very word curry, which appears in none of the subcontinent’s many languages, is widely believ...
CULTURAL CONFLUENCE: Lomo Saltado
Imagine this: it’s the late 19th century in Peru. You take a seat in a modest chifa—one of the emerging Chinese-Peruvian eateries—and a warm, fragrant dish is set before you. At first glance, it feels familiar to your Peruvian palate: nativ...
CULTURAL CONFLUENCE: Pasta con la Sarde
As film majors who’ve idolized The Godfather (at least parts I + II – if you know, you know), me and my best friends have always dreamed of visiting Sicily. Like young Michael – forced to return to his ancestral land of rugged mountains, ro...
Authors
The writers behind this newsletter.
Food, musings + such
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