Domingueando
Ken Fornataro, zizinia, Germary MaiguaCulturesGroup es culturas, fermentación, conservación, semiótica, microbiología, prevención de residuos, historia, elaboración de cerveza, cocina, arte, defensa, repostería, alimentación, reseñas de libros y sorteos de libros digitales.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | domingueando.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Paszteciki al Horno con Relleno de Hongos
Video (10:30). Receta. Incluye versiones vegetariana y vegana.Hola, soy Zuza Zak, y hoy voy a preparar una receta del libro Pierogi, pero en realidad voy a hacer paszteciki al horno, que son unos pastelitos bien crujientes. Algunos dirían q...
Padres y la Comuna Hungry Ghost
Somos los descendientes de miles y miles de años de personas que seleccionaban espigas de hierba. Vídeo (52:48)Incluso la mayoría de las fotografías de pan que ves en internet o en un libro están alarmantemente poco horneadas. Y no es bueno...
Mezcal y la Red de la Regeneración
A lo largo de Reaping What She Sows: How Women are Rebuilding our Broken Food System, Nancy Matsumoto traza un esfuerzo silencioso pero decidido de mujeres que buscan construir o reconstruir sistemas alimentarios desde sus cimientos. El cap...
Pan
Gabriela Mistral
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Authors
The writers behind this newsletter.
Baker, Videographer, Chef, Virgo Dog 狗年, Semiotician, Zymologist. Blunt, Honest, Loyal, Be Specific. Music, films, art, and culture(s) needed to survive.
hardworking family restaurant in barcelona
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