
Unapologetically baked in the kitchen. This is the place for recipes, travel itineraries and tips, and other fun news!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

A $155 grocery trip, and some delicious meals
It’s another installment of What I Spent & What I Made - the series where I share a detailed breakdown of my grocery list, what I had too much of, what I had in my pantry, and the meals I made...
A detailed breakdown of my $193 grocery trip
Welcome back to another week of What I Spent & What I Made! I hope you had fun cooking some of last week’s recipes—my personal fav was the pulled pork.
A detailed breakdown of my $190 grocery trip
Welcome back to my weekly grocery list and recipe series!
When "Catching flights, not feelings" finally catches up to you.
I’ve never been the best friend.
It's not as cheap as you think 👀
We fell in love with a lifestyle we followed on Instagram.
Subscribers, engagement, traffic and sponsorship for Dope Kitchen.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #113 |
The writers behind this newsletter.
\ud83d\ude4b♀️ NICOLE | \ud83c\udff3️\ud83c\udf08 \ud83c\udf31 Unapologetically baked in the kitchen \ud83c\udf73 Cooking and traveling in a truck camper \ud83d\udcdd Creative nonfiction about ordinary adulthood
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