SOBREMESA
Carlie SteinerRecipes and short stories surrounding cocktails, culture, wine, and food from a cocktail, wine, and spirits professional with an affinity for long-stay traveling, spreadsheets, and categorizing everything.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | drinkseco.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Making Cocktails from Curries
Mixing cuisines and cultures, The importance of sushi to Ukrainians, Cocktails inspired by soups and curries, Some thoughts on AI and the future of food, and An album and wine pairing
The Great Pouchification of American Food
Welcome back readers!
Fresh Produce as a Status Symbol
Hey all!
An Edible Future
Hello readers,
Authors
The writers behind this newsletter.
Hi. I'm Carlie! I am a cocktail, wine, and spirits professional with an affinity for long-stay traveling, spreadsheets, and categorizing everything.
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