Ease the pain of dinnertime!
Dusty PyattFocusing on fundamental concepts & helping you build confidence in the kitchen from the ground up with simple, budget-friendly recipes that even the most novice of cooks can make with ease.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Subscribers | Read | dustypyatt.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Stock the Freezer, Part 1!
It’s finally time! I feel like I’ve been planning this for months as my FIRST grandbaby arrived on 3/20! Gimme dat baby!
Chicken Enchiladas
* 1/2 cup onion, diced
Churrasco Skewers
Churrasco is a style of barbecue from southern Brazil, near Rio Grande do Sul and Santa Catarina according to the Google. It is a popular and traditional way of cooking meat in many Latin American countries, including Brazil, Argentina, Uru...
Ropa Veija
This popular Cuban dish translates literally to “old clothes” and gets its name from the shredded beef resembling torn or tattered clothing. Serve in tortillas or over rice. Yum!
Authors
The writers behind this newsletter.
Growing your recipe collection and confidence in the kitchen one newsletter at a time.
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