EAT, DRINK & BE MERRY by Big Blend Media
Big Blend MediaDive into this tasty foodie Substack featuring interviews, expert discussions and articles covering food and drink trends, cooking, recipes, and the best places to shop, taste, and play!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | bigblendfooddrink.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fresh Asian Flavors
Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce.
A Taste of Buena Park & Santa Ana
On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’...
Exploring Oregon Chardonnay
Pour a glass and enjoy the conversation above as Linda Kissam interviews David Adelsheim about the evolution of Oregon Chardonnay in the Willamette Valley. Then scroll down to read Linda’s accompanying article, where she dives deeper into t...
Chocolate, Nuts & Snacks
Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health benefits of nuts and peanuts, smart storage ti...
Authors
The writers behind this newsletter.
Mother-daughter team (Nancy J. Reid & Lisa D. Smith) leading Big Blend Media since 1997. 40+ podcasts & digital magazines across 17 specialty channels: the arts, travel, culture, history, nature, and more.
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