EAT, DRINK & BE MERRY by Big Blend Media
Big Blend MediaDive into this tasty foodie Substack featuring interviews, expert discussions and articles covering food and drink trends, cooking, recipes, and the best places to shop, taste, and play!
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | bigblendfooddrink.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Get a Taste of Yuma, Arizona
Get a taste of Yuma, Arizona this spring in this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona.
Wine & Sandwiches
Welcome to April—officially National Food Month! Whether you are celebrating National Sourdough Bread Day (April 1st), PB&J Day (April 2nd), or gear up for National Grilled Cheese Day (April 12th), we believe every sandwich deserves a world...
Savor Southern Oregon
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of...
Winemaking in Oregon’s Umpqua Valley
Enjoy this Big Blend Radio “Sip, Savor & Travel” Podcast conversation with Scott O’Brien Kelley, winemaker and co-founder of Paul O’Brien Wines, as well as travel writer Linda Kissam. Hear about the character and growing reputation of Orego...
Authors
The writers behind this newsletter.
Mother-daughter team (Nancy J. Reid & Lisa D. Smith) leading Big Blend Media since 1997. 40+ podcasts & digital magazines across 17 specialty channels: the arts, travel, culture, history, nature, and more.
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