re-imagining garnishes as the main dish
Platform | Substack | Pricing | Only free issues | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 6 | Subscribers | Read | eatthegarnish.substack.com |
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Hi! Trying out something new: The back half of today’s newsletter operates as a sort of analog podcast. You’ll see audio players embedded throughout the text. Just hit play on those as you go, and do listen before you keep reading; they’re ...
Back in June, the New York Times ran a piece headlined “Caviar ‘Bumps’ Are All the Rage.” A “caviar bump,” the latest cool thrill: to scoop a teeny spoonful of caviar onto the back of your hand in a public dining establishment and lick it o...
In the 16 months since I last wrote, I’ve changed careers, moved across the country, and endured two birthdays. Figured it was time to bring back the garnish letter! I'll keep this one brief.
We don’t have much in the way of “old family recipes” on my mom’s side. My grandmother’s recipe box is a catalog of convenience-forward meals designed for the mid-century working mother: lots of hotdishes, several meatloaves, more than one ...
The writers behind this newsletter.
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