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eat the garnish

rachel yang

re-imagining garnishes as the main dish

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues6SubscribersRead eatthegarnish.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

eat the garnish: maraschino cherries

Hi! Trying out something new: The back half of today’s newsletter operates as a sort of analog podcast. You’ll see audio players embedded throughout the text. Just hit play on those as you go, and do listen before you keep reading; they’re ...

4 months ago
4
0

eat the garnish: caviar

Back in June, the New York Times ran a piece headlined “Caviar ‘Bumps’ Are All the Rage.” A “caviar bump,” the latest cool thrill: to scoop a teeny spoonful of caviar onto the back of your hand in a public dining establishment and lick it o...

2 years ago
0
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eat the garnish returns: pills!

In the 16 months since I last wrote, I’ve changed careers, moved across the country, and endured two birthdays. Figured it was time to bring back the garnish letter! I'll keep this one brief.

2 years ago
0
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eat the garnish: coconut

We don’t have much in the way of “old family recipes” on my mom’s side. My grandmother’s recipe box is a catalog of convenience-forward meals designed for the mid-century working mother: lots of hotdishes, several meatloaves, more than one ...

4 years ago
0
0

Authors

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  • rachel yang

    //

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