Eat the World Los Angeles
Jared CoheeFor eaters in Southern California that are interested in small restaurants where diverse communities get the foods they miss. Foods that inspire hunger and nostalgia for back home, and the stories that exist alongside them \ud83c\udf0d\ud83c\udf0f\ud83c\udf0e
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 301 | Subscribers | Read | eattheworldla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Panelas Brazil Cuisine
🇧🇷 BRAZIL
Caribbean Soul Kitchen LA
🇵🇦 PANAMÁ
Nene's Colombian Food
🇨🇴 COLOMBIA
Birriería Apatzingán
🇲🇽 MICHOACÁN, MÉXICO / The sixth largest city in Michoacán has a tiny home in Pacoima serving the specialties of this incredibly beautiful place.
Authors
The writers behind this newsletter.
A freelance writer and TV installer in Los Angeles. Creator of Eat the World Los Angeles and Postal Road Trips.
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