Eatingpopos’s Newsletter
EatingpoposHow I survived in order to live
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | eatingpopos.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why are we haters?
We all have the propensity to be grade-A assholes. Destructive criticism and shit-talking are no different from schoolyard taunts or behind-the-back badmouthing that many of us were subjected to or carried out as kids. Just because we’re ad...
Work, work, work, work, work
Lately I’ve resurfaced on LinkedIn with full force, as if I was defrosted from being cryonically preserved for a long time, and realized I had a lot of catching up to do. A lot has changed on there while I’ve been absent. There are so many ...
Finding our people far away from home
Recently I wandered over to the Camper store here in Milan (side note: the only brand that I’m willing to spend money on these days. But that’s a rant for another time.) While trying on a pair of shoes, I struck up a convo with a salesperso...
Leave and let live
Since I last posted, a lot has happened, though “a lot” might be an understatement. Too much has happened. In the world at large, but also in my personal life. Since then, Donald Trump was elected president of said country again. Since then...
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Authors
The writers behind this newsletter.
I'm Diane. A writer turned cook turned writer based in Brooklyn.
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