How I survived in order to live
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 10 | Subscribers | Read | eatingpopos.substack.com |
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“But how does a life look when it doesn’t define itself in relation to the status of wage labor, but rather through the desire to freely decide one’s own conditions for living and working, effectively comprising a demand for a flexible labo...
By the time you read this, I’ll be snuggled up in a strange, new bed — replete with uncomfortable pillows, a thin dusty quilted comforter, and a mattress that’s so firm it screams “cultural difference.”
As a child of Taiwanese/Chinese immigrants born and raised in the USA, I’ve inherited cultural values that toggle between the blatant American self-aggrandized center-of-the-universe hubris, and the Chinese self-flagellating head-down workh...
After blowing out the last candle on my 35th birthday, I knew I had matriculated into a new grouping of womanhood. Unlike women of a previous generation, I had a lot to look forward to outside of the conventions of marriage, sex with one pe...
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The writers behind this newsletter.
I'm Diane. A writer turned cook turned writer based in Brooklyn.
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