Random musings of a marine ecologist on personal interactions with nature and other phenomena.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 53 | Subscribers | Read | ecologistatlarge.substack.com |
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In which the E@L shares a recipe and his love for steamed fish
Cod is probably the most famous fish in the ocean. Cod was the first international commodity, the reason Europeans came to America, and the primary food source of American colonists. American history is tightly bound to the history of cod f...
If you’ve ever seen a clearcut forest, your first reaction might be disgust. How can we humans be so destructive? Removing all the trees from hillsides exposes them to erosion, which fills streams and waterways with sediment, harming fish, ...
I recently became a time traveler. Not the kind of time travel that you read about in fantasy novels. In most of those, someone revisits a specific time in the past defined by customs, clothing, machinery, and cultural ideas that are recogn...
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The writers behind this newsletter.
Professor Emeritus of Marine Science, University of Maryland Eastern Shore. Lived/worked in Alaska >20 years. Over 100 publications in scientific journals and lay periodicals; two books. Diver, explorer, discoverer of 150 YO Russian shipwreck.
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