Random musings of a marine ecologist on personal interactions with nature and other phenomena.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 61 | Subscribers | Read | ecologistatlarge.substack.com |
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On my first trip to Puerto Rico, we dined at an outdoor restaurant overlooking a bay. Our meal consisted of a whole grilled grouper, which was delicious. When we finished, nothing was left but the head, backbone and part of the tail (we ate...
For Thanksgiving, I went to Switzerland and had slow food. Two reasons. One, my daughter lives there, with her husband and two-year old son, my only grandchild. Two, it's the cheapest time of the year to fly to Europe. In the US, airfares g...
Along with cod and snapper, bass is probably one of the most misused names for fish. Many types of fish are called bass, but most of them are not related to each other. On the US east coast, the most common sea bass is the Striped Bass, som...
OK, so life doesn’t always work out the way we want. What can we do when we are feeling frustrated and forlorn? Depressed and disgusted? Stumped and stymied? How do we channel our energy towards something positive? To your Ecologist@Large, ...
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The writers behind this newsletter.
Professor Emeritus of Marine Science, University of Maryland Eastern Shore. Lived/worked in Alaska >20 years. Over 100 publications in scientific journals and lay periodicals; two books. Diver, explorer, discoverer of 150 YO Russian shipwreck.
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