Perfil de La Carta de Anethi
Ana González Barranco¿El menú de un restaurante? ¿El as que todos tenemos bajo de la manga? ¿O la carta que algún día encontrarás en tu buzón? La Carta de Anethi es una Newsletter que habla de gastronomía.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 16 |
| Subscribers | Read | anagonzlezbarranco.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Querido entrevistado: Mark Früh.
Su nombre es Mark y es hijo de Peter Früh Eckert. Este dato no sería relevante si no fuese porque Peter Früh fundó en 1979 el obrador de pastelería alemana más antiguo de la ciudad de Valencia: Peter´s Delicatessa.
Carta Especial. Diálogos de Cocina III.
Esta es la tercera - y última - entrega de las Cartas Especiales. Diálogos de Cocina y expone una reflexión personal sobre el miedo.
Carta Especial. Diálogos de Cocina II.
Esta segunda entrega de las Cartas Especiales. Diálogos de Cocina se centra en el sonido del miedo.
Carta Especial. Diálogos de Cocina I.
El Congreso bianual Diálogos de Cocina, dedicado a propiciar intercambios interdisciplinares en torno a la cocina, se ha celebrado este 2025 bajo el título:¿QUIÉN DIJO MIEDO?
Authors
The writers behind this newsletter.
Gastronomía y Restauración | Interesada en proyectos culturales, sociales y creativos del sector | Siempre dispuesta a compartir un café :).
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