Eleonore Toulin
Eleonore ToulinFrench Chef in Los Angeles
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | eleonoretoulin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Thanksgiving cocktail
I can’t think of anything more festive than a martini. It’s the drink I order when I want to feel chic with my friends, that perfect moment before dinner when everything feels a little glamorous. And this one is extra fancy because it’s bas...
A Simple French Apple Tart
I’m not a big fan of pumpkin pie - I’ll eat it, but it’s never the dessert I look forward to. What I really love is a classic apple pie, or in this case, a French-style apple tart. It’s simple, clean, and all about the apples. A buttery cru...
A fresh bite between all the heavy dishes
I love this salad because it hits every note - the chicory is cool and slightly bitter, the pears bring sweetness, the toasted walnuts add warmth and crunch, and the walnut–sherry vinaigrette ties everything together with that nutty, sharp,...
The only sweet potato I want on Thanksgiving
This is one of those sides that feels luxurious without trying. The sweet potatoes get roasted until they’re almost caramelized inside, the roasted garlic melts into them, and the brown butter + crispy sage on top just makes it next-level. ...
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The writers behind this newsletter.
French Chef in Los Angeles
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