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More Cook Than Book

Ella Mintz

Somewhere I save and share recipes I really believe should exist and have created!

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues16SubscribersRead moredashthancash.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Custard Shortbread

I don’t know about anyone else, but I remember school puddings with great fondness. I’d often skip past the pasta, hot lunch, and sandwiches in my canteen and just have pudding for my lunch. While I have since managed to control my sweet to...

3 months ago
0
0

Buckwheat Granola Bars

I’ve always found oat granola bars a bit stodgy and heavy, even though oats have plenty of great health benefits. Recently, though, I discovered a grain that perfectly balances the soft density of oats with a crisp, crunchy texture: buckwhe...

4 months ago
5
0

The 'New' Coffee Cake

The cake starts with a classic latte—the kind you’d actually drink—which forms the base of the sponge. Once baked, the cake is soaked with coffee, giving the top layer a tiramisu-like texture. A creamy mascarpone topping finishes the cake, ...

4 months ago
24
0

Salted Lemon Butter Biscuits 🧈🍋

A lemon version of the French classic Le Petit Beurre!

4 months ago
10
0

Authors

The writers behind this newsletter.

  • Ella Mintz

    Grown up kids magazine

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