Reletter
Artwork for Ella's Vegan Plate

Ella's Vegan Plate

Ella Smyth
Platform
Substack
PricingFreemiumPublishesWeekly
Issues18SubscribersRead ellasveganplate.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

wild garlic & tahini pasta

A few weeks ago a friend of mine and I went to Samsù, a cabin in Westmeath where we relaxed for two nights. One of the nights we harvest wild garlic from the surrounding woodlands and I whipped up this pasta dish using the small amount of g...

14 days ago
11
4

(Blood) orange braised leeks on toast

Ella's Vegan Plate is a reader-supported publication. If you’d like to support my work, please consider subscribing as a free or paid subscriber. thanks so much :)

20 days ago
11
0

Maple-mustard smoked tofu with a fennel & apple slaw sandwich

We are at that stage in toddlerhood where I feel like I’m always running and if I suddenly realise that things have been calm for a moment I feel panic. While we have held onto family dinners throughout this stage lunches have pretty much g...

a month ago
85
7

6 tips for shooting high-quality, aesthetically pleasing short form content

From the technical bits, my favourite filter to editing colours and more!

a month ago
7
0
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Authors

The writers behind this newsletter.

  • Ella Smyth

    Growing, cooking and eating food. wholesome recipes. musings on motherhood Life in Ireland and behind the scenes of content creation

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