
A weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family whilst trying to build a new career converting an old barn into a bakery school and mill.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 10 months ago | Last Issue | 7 days ago |
| Active | |||||

Hello,
We made it, phew.
This week’s newsletter is all bread and no waffle. Below is my ultimate guide to a 100% wholemeal tin loaf. It is rich and complex in flavour from a blend of grains and using an overnight rye levain. The crumb is...
Details to join
Hello everyone,
Sometimes you just can’t make these things up…..
I rode into this week on a high from pride filled with love for my family and community. It was the first pride ever to be held in the Scottish Borders, I had no clue what the turn out would...
Hello,
I am getting to the point where I am going to accept that my brain seems to operate like a ping pong ball caught on the wind heading in any direction it wants. It doesn’t seem to matter if I am responsible for 1000’s of loaves per w...
Hello,
This is a little extra post from me. I am struggling to write this week’s newsletter, I have the recipe and the nuts and bolts but my brain won’t play ball it keeps getting distracted. I will get there. Charlie has his first tennis...
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Chef and photographer, creator of Food, etc.
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