Moments through food
Emily Cuddeford, Allegra D'AgostiniA weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family whilst trying to build a new career converting an old barn into a bakery school and mill.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 10 months ago | Last Issue | 8 days ago |
| Active | |||||
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emilyatthesteading.substack.comLatest Issues
A Series of Unfortunate Events - Scalded Bran Sourdough Recipe
Welcome.
I may have broken my washing machine. The car broke down at the top of the hill on Charlie’s first day back at school and I think I might be getting thrush. None of this is ideal.
Don’t panic though this week we are making sourdo...
The End of Summer - Recipe for a Wholegrain Swiss Roll
Hello,
It’s a long one, please open in the app or web browser as the email may be truncated.
This week’s recipe is for a wholegrain Swiss roll inspired by my recent time down south. With no intentional planning and having not eaten a Swis...
Bakery Q&A - Session 1
The recording of our first bakery q&a.
Hello everyone,
Coffee, Brown Sugar Meringue & Blackcurrant Cake - Aka The Best Birthday Cake
Hello,
I’ve been dipping in and out of writing this newsletter for a few weeks, it is both pre and post birthday. Most importantly it also contains the recipe for what has quickly become my favourite invention/cake. It is a coffee, brown s...
Home Alone - A Recipe for Cheesy Biscuits
Hello everyone,
The patchwork weeks of the summer holidays continue, after a frantic weekend of family staying and finally managing to win my nephew round with my baking prowess, I find myself alone in my house.
Welcome to Moments...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Chef and photographer, creator of Food, etc.
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