Reletter
Artwork for Moments through food

Moments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues44Founded8 months agoLast Issue3 days ago
Active

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emilyatthesteading.substack.com
Artwork for Moments through food

Latest Issues

Apricot & Breadcrumb Frangipane Tart

Hello Everyone,

This week I am excited to share with you the collaboration between and I. Allegra approached me with the idea of working on a recipe together based around my particular penchant for wholegrain and reusing old bread. This i...

3 days ago
23
2

Leaping into the Unknown & Paid Subscriptions

Hello everyone,

I just wanted to send a small update. As you all know I have left Twelve Triangles. I am starting my new career which I am a little giddy about, writing and Substack I hope is going to be an important part of my journey. In...

5 days ago
32
16

What Comes Next, Apart From Cake.

Hello everyone, I hope you are all well.

I have been thinking a lot about what this space and community are for, what are we building? What do I want to write about? What’s important to me? and What can I offer you here?

This week i’m goi...

9 days ago
64
40

Leaving Twelve Triangles.

Hello everyone, this week is a little different. I am finally in a position to talk about what has been occurring in the background of this Substack but at the very forefront of my life this year. I hope you will bear with me whilst I try t...

16 days ago
62
48

Sourdough Flatbreads, Attempting to Get My Ducks In a Row & Tips on Angry Mowing.

Hello, I hope you are all well. I am starting uncharacteristically late this week, sitting down to write on Friday. I have been working on this week’s recipe for sourdough flatbreads all week after a request from Sarah, it’s the writing whi...

23 days ago
49
11

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Authors

The writers behind this newsletter.

  • Emily Cuddeford

    Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.

  • Allegra D'Agostini

    Chef and culinary artist, creator of Food, etc.

  • Mark Thomas

    [Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world

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