
A weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family whilst trying to build a new career converting an old barn into a bakery school and mill.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 68 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||

The recording from our bakery chats
Hello Everyone,
Hello,
This week is the final celebration of pumpkin or more truthfully squash. My house is filled with towers of them having bought them at every given opportunity over the last month or so. Nothing brings out the hoarder in me quite like...
Hello everyone,
I hope you are all well. We are in the middle of half term so it’s an interesting juggling act. Iain has taken holiday but I keep having to explain to Charlie that mummy doesn’t quite get holiday yet. When you are just star...
The recipe for this perfect pie alongside the video tutorial to make the pastry as well as an update on life with the new oven.
Hello, I hope you are all well. This is the first in a new series of monthly posts where we go back into the ar...
Hello everyone,
First of all I would like to say the most enormous thank you to everyone who has subscribed and become a paid subscriber. Whilst writing/preparing this week’s newsletter I reached a fairly incredible milestone I wasn’t sure...
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
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