Moments through food
Emily Cuddeford, Allegra D'Agostini, Mark ThomasMoments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 9 months ago | Last Issue | 3 days ago |
| Active | |||||
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emilyatthesteading.substack.comLatest Issues
Brown Butter & Crème Fraîche Ice Cream with a Gooseberry Curd Ripple.
Hello,
It turns out juggling school holidays, visiting family and the general pandemonium of summer is proving a little more time consuming than I expected. It’s glorious and I love spending time with Charlie it just isn’t leaving room fo...
Recipe Index
Hello,
I wanted to make looking for a recipes a little easier as I write more here. My posts are paywalled after four weeks so you need to become a paying subscriber to have access to the full index.
I am a sourdough baker, recipe...
Summer Holidays and a Guide to Margate
Hello,
Normally I have a plan for where these will go, they are most often thought up or crafted from the bath. Today I am going to sit, write and see where we end up.
This week I have been on Holiday with Charlie, Iain and my sister, I h...
Fudge, Resilience and a Recipe for Sourdough Pikelets.
Hello,
This week has felt a little like chaos. We are coming to the end of term with a very tired Charlie and some slightly overwhelmed parents. W are preparing to go away with all the excitement and planning that brings as well as making...
Apricot & Breadcrumb Frangipane Tart
Hello Everyone,
This week I am excited to share with you the collaboration between and I. Allegra approached me with the idea of working on a recipe together based around my particular penchant for wholegrain and reusing old bread. This i...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Chef and photographer, creator of Food, etc.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world
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