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Moments through food

Emily Cuddeford

A weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family whilst trying to build a new career converting an old barn into a bakery school and mill.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues68Foundeda year agoLast Issue12 days ago
Active

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emilyatthesteading.substack.com
Artwork for Moments through food

Latest Issues

Octobers Live Baking Q&A

The recording from our bakery chats

Hello Everyone,

12 days ago
1
Paid

Caramelised Pumpkin Buns

Hello,

This week is the final celebration of pumpkin or more truthfully squash. My house is filled with towers of them having bought them at every given opportunity over the last month or so. Nothing brings out the hoarder in me quite like...

13 days ago
16
5

It’s Mincemeat Time

Hello everyone,

I hope you are all well. We are in the middle of half term so it’s an interesting juggling act. Iain has taken holiday but I keep having to explain to Charlie that mummy doesn’t quite get holiday yet. When you are just star...

20 days ago
43
28

Apple Pie with Rosemary Caramel & Cream

The recipe for this perfect pie alongside the video tutorial to make the pastry as well as an update on life with the new oven.

Hello, I hope you are all well. This is the first in a new series of monthly posts where we go back into the ar...

a month ago
20
9
Paid

Roast Squash Spiced Cookies

Hello everyone,

First of all I would like to say the most enormous thank you to everyone who has subscribed and become a paid subscriber. Whilst writing/preparing this week’s newsletter I reached a fairly incredible milestone I wasn’t sure...

a month ago
41
12

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Authors

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  • Emily Cuddeford

    Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.

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