Reletter
Artwork for Moments through food

A weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family whilst trying to build a new career converting an old barn into a bakery school and mill.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues59Founded10 months agoLast Issue7 days ago
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emilyatthesteading.substack.com
Artwork for Moments through food

Latest Issues

The Guide to 100% Wholemeal Sourdough Bread.

Hello,

We made it, phew.

This week’s newsletter is all bread and no waffle. Below is my ultimate guide to a 100% wholemeal tin loaf. It is rich and complex in flavour from a blend of grains and using an overnight rye levain. The crumb is...

7 days ago
20
10

September Bakery Q&A

Details to join

Hello everyone,

9 days ago
2
10
Paid

Pride, Chocolate & Page 3 Girls - Introduction to Wholemeal

Sometimes you just can’t make these things up…..

I rode into this week on a high from pride filled with love for my family and community. It was the first pride ever to be held in the Scottish Borders, I had no clue what the turn out would...

14 days ago
14
6

Seedfest - Recipe for a Rye Cake & A Very Special Offer.

Hello,

I am getting to the point where I am going to accept that my brain seems to operate like a ping pong ball caught on the wind heading in any direction it wants. It doesn’t seem to matter if I am responsible for 1000’s of loaves per w...

21 days ago
35
20

Food, Taste and Bread Club Learning’s

Hello,

This is a little extra post from me. I am struggling to write this week’s newsletter, I have the recipe and the nuts and bolts but my brain won’t play ball it keeps getting distracted. I will get there. Charlie has his first tennis...

22 days ago
22
12

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Authors

The writers behind this newsletter.

  • Emily Cuddeford

    Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.

  • Allegra D'Agostini

    Chef and photographer, creator of Food, etc.

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