Moments through food
Emily Cuddeford, Mark ThomasMoments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 6 months ago | Last Issue | 3 days ago |
| Active | |||||
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emilyatthesteading.substack.comLatest Issues
Lets Talk About Sourdough Hydration, Flour and Mixing
Hello,
Welcome to this weeks newsletter. Today I am going to discuss the term hydration with you and how flour and mixing effect’s this. Teaching you how these two things go hand and hand and why blindly trusting your recipe is often not...
Sourdough Granola
Hello,
How has your week been? I hope you had a good bank holiday weekend. This week I have a recipe for the most crunchy moreish granola made with chunky sourdough breadcrumbs, toasted seeds, coconut flakes, olive oil and local honey. It...
Beginners Guide to Sourdough Bread, Including a Recipe and Step by Step Video Tutorials.
Hello, I hope you have all had a good week.
Today’s newsletter is a beginners guide to making a basic sourdough loaf, think the York notes of the sourdough world. I am going to breakdown the terminology used, starters, levains, hydration e...
The Last Morning by the Harbour
Hello,
I hope you are all well and have had a good week. Todays newsletter is about comfort and noticing the little things in life. There is an essay I wrote for the sheer joy of writing whilst sitting eating a bacon roll on our la...
Mountains of Madeleines
Hello everyone, in this week’s newsletter I will be investigating how to make the perfect madeleine’s. I will be exploring three key techniques to give you the perfect hump every time, finishing with my ultimate recipe.
Madeleines are a Fr...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Co-founder and creative behind award winning bakery, Twelve Triangles. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Devon based baker, food writer and photographer. Here I Cook the Books, Cook the World and invite conversation at The Kitchen Table.
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