Moments through food
Emily Cuddeford, Mark ThomasMoments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 7 months ago | Last Issue | 3 days ago |
| Active | |||||
Read this Newsletter
emilyatthesteading.substack.comLatest Issues
Sourdough Flatbreads, Attempting to Get My Ducks In a Row & Tips on Angry Mowing.
Hello, I hope you are all well. I am starting uncharacteristically late this week, sitting down to write on Friday. I have been working on this week’s recipe for sourdough flatbreads all week after a request from Sarah, it’s the writing whi...
A Love of Jam + A Recipe for Cake & Custard
Hello,
I hope you have had a wonderful time in the sun if you are in the UK. It was a rare treat in Scotland which we took full advantage of with days by the river, picnic’s, BBQ’s and the paddling pool. I introduced Charlie to the absolut...
I Didn't Belong There.
Hello everyone, again a slight break from the usual service or perhaps a reframing of what the usual service is. In November of last year I attended one of ’s wonderful writing retreats with him and Diana Henry. I went to this having writte...
Millionaire's or Caramel Shortbread
Hello,
I hope you have had a good week. It has been a somewhat muddled week at the steading, I feel a little in limbo and it’s not just because I can’t sit down. This has called for comfort and the greatest comfort I know comes in the form...
Body Hair and Being Female.
I have just got out of the bath, this is not an erotic beginning as you will soon notice merely a fact of life. I found 3 hairless Playmobil people in the plug hole which had to be removed before I could run it. I love a bath, partly becaus...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Co-founder and creative behind award winning bakery, Twelve Triangles. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Devon based baker, food writer and photographer. Here I Cook the Books, Cook the World and chat with fellow foodies on my ‘Kitchen Table Talk’ series.
Frequently Asked Questions
How can I access the email archive for Moments through food?
You can find recent issues that have been published by Moments through food on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Moments through food have?
To see how many people subscribe to Moments through food, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Moments through food?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Moments through food as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Moments through food?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Moments through food using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Moments through food?
Scroll up to where it says Related Newsletters to see other publications like Moments through food. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Moments through food?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.