
Moments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 8 months ago | Last Issue | 3 days ago |
| Active | |||||

Hello Everyone,
This week I am excited to share with you the collaboration between and I. Allegra approached me with the idea of working on a recipe together based around my particular penchant for wholegrain and reusing old bread. This i...
Hello everyone,
I just wanted to send a small update. As you all know I have left Twelve Triangles. I am starting my new career which I am a little giddy about, writing and Substack I hope is going to be an important part of my journey. In...
Hello everyone, I hope you are all well.
I have been thinking a lot about what this space and community are for, what are we building? What do I want to write about? What’s important to me? and What can I offer you here?
This week i’m goi...
Hello everyone, this week is a little different. I am finally in a position to talk about what has been occurring in the background of this Substack but at the very forefront of my life this year. I hope you will bear with me whilst I try t...
Hello, I hope you are all well. I am starting uncharacteristically late this week, sitting down to write on Friday. I have been working on this week’s recipe for sourdough flatbreads all week after a request from Sarah, it’s the writing whi...
Subscribers, engagement, traffic and sponsorship for Moments through food.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Chef and culinary artist, creator of Food, etc.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world
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