Chef Engela
Chef EngelaPastry chef, storyteller, and Afghan food enthusiast. A sucker for food made with love, slow-cooked flavors, and the art of a well-folded dumpling. Here for the history, technique, and stories behind every dish.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | themantumama.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Haft Mewa: The Sweet Tradition of Afghan Nowroz
Haft Mewa (هفت میوه), meaning “Seven Fruits,” is a cherished Afghan tradition that brings families together every Nowroz. This light and refreshing dessert is made by soaking a mix of dried fruits and nuts in water, allowing them to release...
It all starts with Mantu...
Mantu isn’t just a dumpling dish—it’s my lifestyle. Some of my favorite childhood memories are of sitting around the table, preparing for large gatherings (my family hosted a lot). We’d pass around the dumpling dough, hand each other the bo...
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This is Chef Engela.
Authors
The writers behind this newsletter.
Pastry chef, culinary storyteller, and Afghan food enthusiast. Learn all about food made with love, slow-cooked flavors, and the art of a well-folded dumpling. Here for the history, technique, and stories behind every dish.
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