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Enrico’s Newsletter

Enrico

Argomenti relativi al mondo del cibo e quanto ci ruota attorno

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues20SubscribersRead roccatoenrico.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ultraprocessare gli alimenti non fa bene

Ogni volta che vado ad una sede della Grande Distribuzione Organizzata rimango colpito, ingenuamente, dal grande spazio occupato da prodotti come i dolciumi di vario genere, i cosiddetti preconfezionati, i salati e le bevande zuccherate. Ri...

a year ago
1
3

Restano solo sessanta raccolti

Ho letto da poco un ponderoso testo di uno studioso inglese (Phlip Lymbery) dal preoccupante titolo ”Restano solo sessanta raccolti”, cioè le condizioni dei suoli da destinare ad agricoltura nel mondo sono talmente gravi che non consentiran...

a year ago
1
1

Agricoltura italiana: alcuni dati

Quando faccio una camminata intorno a casa mia ( colline del Montalbano ) uno degli aspetti che più mi amareggia è la progressiva presenza di olivete abbandonate. La parte alta del Montalbano è caratterizzata dalla monocultura olivicola che...

a year ago
2
1

Slow Food e carne coltivata

#### Allevamento intensivo e monocolture, un legame indissolubile

2 years ago
1
1

Authors

The writers behind this newsletter.

  • Enrico

    retired

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