Epicurus's List
EpicurusExploring the world through the best of its food and drink.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 115 | Subscribers | Read | epicuruslist.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Other Experiences - March 2026
After a busy period of travel, the last little while has been a bit quiet. Been quite sick and global travel has been a bit upended by two global conflicts and skyrocketing fuel prices.
Lerouy
Chef Christophe Lerouy grew up in Alsace, the son of a local restaurateur, and trained in the kind of kitchens that leave a permanent mark. He worked under Christian Le Squer at Pavillon Ledoyen, Guy Martin at Le Grand Véfour, and the Pourc...
Hélène Darroze at The Connaught
Hélène Darroze is a fourth-generation chef from Mont-de-Marsan in the Landes region of southwestern France, where her family ran a restaurant in nearby Villeneuve-de-Marsan dating back to her great-grandfather around 1895. She studied busin...
Alain Ducasse at The Dorchester
Alain Ducasse at The Dorchester sits inside London’s luxurious Dorchester Hotel on Park Lane, overlooking Hyde Park. The restaurant opened in November 2007, earning its first Michelin star quickly, then all three stars by 2010, holding them...
Authors
The writers behind this newsletter.
A fine-dining connoisseur, exploring the world through the best of its food and drink.
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