Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 34 | Subscribers | Read | asouthernchef.substack.com |
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A legacy dish, straight from my grandmother's holiday table.
Have you seen NYMAG’s list of “The 25 Most Influential Cookbooks From the Last 100 Years”? It’s such a great list and I enjoyed learning about why each book was selected. This list contains not only cookbooks with great recipes, but the boo...
I am right smack in the middle of a beautiful weekend in Hudson. The dogs are currently napping in sunny spots on the deck, and I’ve just returned from the farmers market. I didn’t need much today, but couldn’t resist a loaf of sesame bread...
A classic recipe from Darke Pines Butcher Shop.
The writers behind this newsletter.
A southern chef cooks in upstate New York.
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