Erin Silberman
I moved from NYC for Italy to become a chef. Recipes, travel, and stories inspired by my life here.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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seriousfoodfetish.substack.comLatest Issues
“Holy shit. Now what?”
“Holy shit. Now what?”
That was the thought running through my head as I walked down the street on my first day living in another country.
For months before that, I’d been in culinary school in Calabria, surrounded by people all the time....
Cravings You Didn't Know You Had - Ep. 16
Sour Cream & Onion Pringles Chicken Milanese w/ Sour Cream & Onion Crunchy Caesar
Some recipe ideas take weeks to figure out. This one took about five seconds.
No-Pie-Pan Peach Crostata
If you’ve been following me for a while, you might remember The Lasagna That Got Away. A recipe for (THE BEST) lasagna I learned how to make at Toscana Saporita, a cooking school tucked inside an agriturismo in the Tuscan countryside.
This...
The First Time I Dined Solo, I Accidentally Stood Up My Friends
The first time I ever went out to eat alone, I accidentally stood up my friends.
Not on purpose. I had every intention of meeting them later that night. But one drink at a new neighborhood restaurant somehow turned into one of the best nig...
Frozen Watermelon Aperol Spritz
I don’t usually mess with an Aperol Spritz.
It’s one of those drinks that’s already pretty perfect. But after staring at a bowl of frozen watermelon in my freezer, I couldn’t stop thinking about what would happen if the two met in a blende...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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I moved from NYC for Italy to become a chef. Recipes, travel, and stories inspired by my life here.
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