
I’m a NYC-based content creator & home cook obsessed with all things food. I come up with creative recipes & mashups, & I live for restaurants, hosting, and sharing it all. If it happens in the kitchen or at the table, I’m into it & you’re invited!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | seriousfoodfetish.substack.com |
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Today I am kicking off a series called “Cravings You Didn’t Know You Had.” Think wild flavor combos and food so good it stops you in your tracks - dishes that once you try, you’ll wonder how you ever lived without them.
You guys are loving these crispy rice cup recipes & I am seeing your comments with requests! A bunch of you wanted me to make a chipotle version & I was immediately sold. These are like if a burrito bowl went to a party and got a makeover ;...
Sometimes I try to keep recipes simple, but my mind just absolutely wanders in 20 different directions. What started as a tomato compound butter turned into tomato soup compound butter, turned into a butter candle, and then all the sudden I...
I made these cookies for the first time in 2023 after hearing Donna Kelce talk about them on the Today Show (yes, I’m a daytime talk show addict). The way she described them made me run to the grocery store for all the ingredients. She ment...
The writers behind this newsletter.
I’m a NYC-based creator & home cook obsessed w/ all things food! I come up w/ recipes & mashups, love restaurants, travel & hosting. If it happens in the kitchen or at the table, I’m into it & you’re invited!
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