SeriousFoodFetish
Erin SilbermanI’m a NYC-based content creator & home cook obsessed with all things food. I come up with creative recipes & mashups, & I live for restaurants, hosting, and sharing it all. If it happens in the kitchen or at the table, I’m into it & you’re invited!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | seriousfoodfetish.substack.com |
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Latest Issues
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Spicy Salmon Crispy "Rice" Latkes
Crispy rice has been one of the most popular bites at sushi restaurants over the past few years - spicy salmon or tuna served on a perfectly crisp, golden square of fried rice. This is a potato version of that idea. Think of it as the overl...
2 Weeks in Italy: A Food Excursion
It’s the first stop of my two-week Italy trip! I’ll be heading to Rome and Florence to eat my way through the cities, and then to the Tuscan countryside, where I’ll be cooking with some amazing chefs. First up - 36 hours in Rome. I’ve been ...
Triple Caesar Chicken Parm Sandwich
I genuinely don’t know anyone who doesn’t love a really good chicken Caesar salad. It’s just one of those universal foods. So I started thinking… what if we took everything great about a caesar and everything great about a chicken parm and ...
The Thanksgiving Leftovers French Dip
One of the things I take the most pride in? My day-after-Thanksgiving leftover sandwich. It’s been a tradition in my family for as long as I can remember. I still think about the first time I ever tasted one — my dad took me to our local ba...
Authors
The writers behind this newsletter.
I’m a NYC-based creator & home cook obsessed w/ all things food! I come up w/ recipes & mashups, love restaurants, travel & hosting. If it happens in the kitchen or at the table, I’m into it & you’re invited!
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