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Mostly Borrowed Recipes

Conor Mac

Recipes I Enjoy, Mostly Borrowed Ideas

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues72SubscribersRead facileetdelicieux.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Lemon Sole Meunière

A simple, golden Sole Meunière is one of those dishes that feels effortlessly elegant, buttery, bright, and perfect for a quick weeknight dinner. Consisting of just six ingredients, this dish is a delicate, briny, and buttery classic to hav...

5 months ago
5
0

Dressed Crab Avo' Toast

In a similar vein to my Tuna & Lettuce Cups recipe, this dressed cab & avocado toast is another way to make lunchtime less dull. It’s a recipe borne from FAFO1 experimentation. I like to enjoy this with toasted flaxseed bread, as I find the...

6 months ago
4
0

Short Rib Ragu

A slow-cooked beef ragu is one of the greatest dishes to dedicate a cold wintery Sunday to, with a glass of red in hand.

6 months ago
3
0

Sambal Baked Cod

This dish, packed with heat, tang, and richness, is refreshingly light and warming. The sambal brings a sharp, fermented chilli bite with subtle vinegar acidity, which cuts through the fatty coconut milk. Cherry tomatoes and tomato purée ad...

6 months ago
4
2

Authors

The writers behind this newsletter.

  • Conor Mac

    I never took bio.

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