
Recipes I Enjoy, Mostly Borrowed Ideas
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | facileetdelicieux.substack.com |
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A simple, golden Sole Meunière is one of those dishes that feels effortlessly elegant, buttery, bright, and perfect for a quick weeknight dinner. Consisting of just six ingredients, this dish is a delicate, briny, and buttery classic to hav...
In a similar vein to my Tuna & Lettuce Cups recipe, this dressed cab & avocado toast is another way to make lunchtime less dull. It’s a recipe borne from FAFO1 experimentation. I like to enjoy this with toasted flaxseed bread, as I find the...
A slow-cooked beef ragu is one of the greatest dishes to dedicate a cold wintery Sunday to, with a glass of red in hand.
This dish, packed with heat, tang, and richness, is refreshingly light and warming. The sambal brings a sharp, fermented chilli bite with subtle vinegar acidity, which cuts through the fatty coconut milk. Cherry tomatoes and tomato purée ad...
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