Farah Keram
Mythologies — récits ; paroles ; nourritures ; nœuds ; désir et inconstance, comme toute newsletter.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 3 years ago | Last Issue | 6 months ago |
| Active | Language |  French | |||
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keramfarah.substack.comLatest Issues
Entre Alger et Paris — Tout ce que nos nourritures familiales portent en elles
Soumia et Abla, dans la cuisine d’Alger, 2025.
En 2022, j’ai commencé l’écriture d’un livre. Ça n’a aucune espèce d’importance aujourd’hui de le raconter, ni d’en expliquer les fragments : comment il a été longuement mis en pause, comment...
Le temps du collectif
Home, by Yeocheva
Dans cette accélération du temps qui est la nôtre (faut-il s’en inquiéter ? S’est-elle vraiment fait ressentir de tout temps comme d’aucuns le disent ?), les années se confondent, les mois se succèdent sans coupe franche,...
Ce qui nous reste
À mes yeux, la photo ne lui ressemble pas. Une cravate doublée d’une chemise blanche et d’une veste de costume auxquels se greffe son regard doux. Ce dernier, personne n’y échappe avec baba, pas même le service des ressortissants algériens...
Petites mythologies de la fascination panaire
“Pourquoi le pain ?” Voilà sûrement l’interrogation que j’essuie le plus depuis qu’un certain livre est paru. Si ma réponse bredouillée se tient (quoi d’autre que le pain comme aliment symbolique, anthropologique, sociologique, politique, l...
Une histoire de plantes, de nettoyage et de légumineuses
Si dans tout premier opus de newsletter, l’autrice se doit d’évoquer la raison de son existence, permettez-moi ici d’en faire l’impasse. Au chapô introductif, je préfère l’évocation directe du nouvel an berbère. Soyez-en certain.e.s : famil...
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Food journalist, etc.
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