
The Education of Flavors, Culture, and Gastronomic Knowledge, written by cooks, bakers, artisans, and chefs, for the benefit of everyone's health and wellness, and the philosophy of living better.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 928 | Subscribers | Read | flavorsandknowledge.substack.com |
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President of the Italian Republic, Sergio Mattarella, eating with young Italian athletes on the first day of the Olympic Winter Games 2026 (Attribution via Gourmetaly)
Curiosities and lesser-known facts.
This episode is titled: The Empire of the Steak: Why America is a Carnivore’s Paradise
For our members and paid supporters a free e-book to enjoy to celebrate Valentine's Day.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Flavors and Knowledge Culinary Chronicles is a publication pulsating with the vibrant energy of gastronomic + lifestyle education! Compiled by cooks, artisans, bakers, and chefs.
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