
The Food & Feeling Zine is a creative publication that celebrates the powerful connection between food and emotions, and the fight against racial-based food shame.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | foodandfeelingzine.substack.com |
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Dear Contributors,
When I started Food & Feeling, I never imagined how quickly it would grow. What began as a zine about food and emotions—born from memories of home, kitchens, and the fight against food shame—has become a community of readers, writers, and a...
The Caesar cocktail or the Bloody Caesar cocktail is Canada’s “national cocktail,” a result of a petition made by the Canada Dry Mott’s company. Its colour echoes the colour of the Canadian flag. The original recipe is attributed to Walter ...
I remember helping my dad deliver calves in the basement section of the old barn at the house I grew up in. I was always too afraid to love them, they were beef cows.
The writers behind this newsletter.
A creator, literary translator, bookseller , and writer.
Nevan is a printmaker, endlessly fascinated by changing seasons and watching plants grow. Her practice focuses on capturing parts of the physical world that disappear quickly and creating emotional attachments to their absence.
~in dark times, should the stars also go out?
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