Food Pilgrim
Georgann EubanksStories of edible culture
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | foodpilgrim.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Give Thanks, Eat Pie
Due north of Lynchburg, on the Virginia byway known as State Route 130, is tiny, unincorporated Elon, Virginia. Here the road dips and rises, passing a prominent knoll where four tall chimneys and a cupola rise atop a 13,000 square foot sto...
Small Batch Nostalgia
Many readers have a fond connection to the pilgrimage we made last month to King’s Red and White Grocery in Durham, North Carolina. As we were leaving the sturdy old grocery that day with fresh-shelled lady peas, the last available Ridgeway...
The Edible Museum
When I was a child in the early 1960s, my Aunt Doris took me and my grandmother—who never learned to drive—to the grocery store every Thursday afternoon. We’d set out in Doris’s 1960 Ford Falcon. Mama would fish out a stick of Doublemint Gu...
A deviation from the usual eatery: Lexington, Kentucky, shows us how
Lexington, Kentucky, is a chic urban island in an ocean of bourbon distilleries and thoroughbred horse farms. On a recent trip, we stopped for brunch coming and going at each of the two locations of a most unusual restaurant in the city. Cr...
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Stories of Edible Culture
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