Food Pilgrim
Georgann EubanksStories of edible culture
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | foodpilgrim.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Road Food: Avoid roller grills and heat lamps
We were driving through central Virginia, following a tip from a Food Pilgrim reader about Mac’s Country Store, a rural gas station that makes extraordinary fried chicken—”like your Mama made,” as Debbie put it. We also heard from another f...
Cooking on High: Bill Friday's peanut brittle
William Clyde “Bill” Friday was one of North Carolina’s kindest and most effective leaders, though he never ran for elected office. He was appointed president of the University of North Carolina system in 1956 at the age of 36 and served fo...
Inventory and Remember
It’s the Monday before Thanksgiving, when last minute grocery lists are being scribbled, cloth napkins are being laundered, and we dig out the big casserole dishes from the high shelves of the pantry. For some households, this is the time t...
Accidental Skittles
North Carolina native and photographer Donna Campbell, who regularly contributes pictures here, is prone to reminisce about her own edible memories from childhood. In addition to her diehard devotion to liver mush, Donna has a sweet remembr...
Authors
The writers behind this newsletter.
Stories of Edible Culture
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