Food Pilgrim
Georgann EubanksStories of edible culture
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | foodpilgrim.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Small Batch Nostalgia
Many readers have a fond connection to the pilgrimage we made last month to King’s Red and White Grocery in Durham, North Carolina. As we were leaving the sturdy old grocery that day with fresh-shelled lady peas, the last available Ridgeway...
The Edible Museum
When I was a child in the early 1960s, my Aunt Doris took me and my grandmother—who never learned to drive—to the grocery store every Thursday afternoon. We’d set out in Doris’s 1960 Ford Falcon. Mama would fish out a stick of Doublemint Gu...
A deviation from the usual eatery: Lexington, Kentucky, shows us how
Lexington, Kentucky, is a chic urban island in an ocean of bourbon distilleries and thoroughbred horse farms. On a recent trip, we stopped for brunch coming and going at each of the two locations of a most unusual restaurant in the city. Cr...
A Once-a-Year Tradition: The Chicken and Noodle Community Supper
North Carolina’s Mount Pleasant township and its 5,000 residents are spread across tracts of flourishing farmland, where small grains, hay, cattle, chickens, and, most recently, sheep and goats are being raised. To the west is sprawling Con...
Authors
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Stories of Edible Culture
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