Food Pilgrim
Georgann EubanksStories of edible culture
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | foodpilgrim.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Foundering Flounder
“Flounder is the most popular fish on North Carolina menus,” says Willy Phillips, a commercial fisherman in Columbia, NC. “People love flounder because it’s not oily or fishy tasting, and fresh flounder is--lights out--more flavorful than f...
Popcorn, oysters, homebrew, and brownies
#### FIRST OF THE MONTH NEWS
Sublime Citrus
I usually try to write here about trends in edible culture rather than specific restaurants. But today I had the best meal ever at Mercato Pizzeria in Carrboro, North Carolina. It’s our neighborhood go-to for early Sunday lunch before the c...
First of the month features. . .
Food Pilgrim is going semi-monthly because I have a bit more time on my hands these days, and I thought I’d try out a more newsy edition on the first day of each month. The usual, in-depth look at a single item of edible culture will follow...
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Stories of Edible Culture
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