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Artwork for Food Stripped Naked

Food Stripped Naked

Wen-Jay Ying

Learn the truth behind food and get an insider's look behind how I built my own food system I trust.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues14SubscribersRead wenjayying.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

đź§„ The Ramps Always Reveal the Truth

Can we cut it with all the ramp work drama, already?

5 months ago
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Paid

Dirt to Dish: My first ramp forage

Hi friends — I know it’s been a while since I’ve written here. Thanks for your patience and continued support.

5 months ago
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Breaking Through the Fear: The First Day of Local Roots

I sat on my sofa, trying to focus on my breathing. You’re not going to have a panic attack. You’re not going to faint. You’re not going to fail. You’re okay. Just take it one step at a time.

9 months ago
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Paid

Wildfire Toxins and Your Food: What You Need to Know

The wildfires in Los Angeles may be out, but their impact on our food isn’t over. Smoke, ash, and airborne toxins don’t just disappear—they settle onto farms, seep into soil and water, and could end up on the produce eaten every day. While ...

10 months ago
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Authors

The writers behind this newsletter.

  • Wen-Jay Ying

    Founder of Local Roots NYC, panelist and lecturer on regenerative agriculture, local food systems, and entrepreneurship, cheerleader for regenerative agriculture

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