FoodTech Confidential
Greg PRUDHOMMEAUXA newsletter summarizing F&B innovative concepts, tech, and trends coming, mostly, from China and Asia. My goal is to bring you fresh ideas that could be helping you improve your Food & Beverage business, brand, or tech.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 4 years ago | Last Issue | 4 years ago |
| Active | |||||
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News from the Chinese F&B and more!
After the last newsletter about the use of NFTs in the F&B world, I had very interesting feedback. I will keep my eyes open in the Web3 space to see how you could use some of those ideas too!
This week, we are back to a press review with d...
WHAT CAN NFTs BRING TO YOUR F&B BRAND?
While Shanghai seems to be seeing some light at the end of the lockdown tunnel (it looks like we should be cleared by sometime in June, maybe, hopefully,…), Beijing and several other cities are going deep into it… The whole food & beverage...
It's Survey Week and results are out! ... but cabbages are not having a good time...
While Shanghai seems to be hitting good numbers, meaning a possible easing of the lockdown in the coming weeks, Beijing and several other major cities are now following in Shanghai's footsteps and beginning to implement restrictions.
The...
Bad News: more lockdown = less innovations / Good News: Singapore is taking the food tech pot!
Shanghai has been in quarantine for at least 4 weeks, and now, Beijing and other cities around China are getting prepared to, hopefully, do better.
New trends and innovations are getting rare. Many companies have not been able to get to wo...
When kids start to cook their own veggies, you know something has changed...
Shanghai is now finishing its third week of city-wide lockdown. Things have not changed much in our day-to-day, and some announcements of some kind of improvements have been made, but for now, people are still going crazy with the only way...
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Authors
The writers behind this newsletter.
F&B expert with over 15 years of experience in China with early-stage entrepreneurs, investors, and corporate in F&B products, concepts, and tech with what's shaking the Food and Beverage world.
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