A Tavola!
Francesca D'OrazioUna newsletter bi mensile che nasce dalle mie passioni: cucina (semplice ma resa speciale), tavole apparecchiate, fiori, ceramiche, tessuti, design, libri. Accomodati, e prendi posto, intorno alla mia tavola!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | atavola.francescadorazio.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Festeggiamo la Primavera/Pasqua! (prima parte)
Una frittata con le erbe aromatiche, la brioche. Gli gnocchi con salsa di asparagi e un po' di idee in più per il menu di Pasqua.
Orata con asparagina.
Buongiorno e ben ritrovati.
Scuola di cucina: le cipolle caramellate
Per farle davvero bene è fondamentale la qualità delle cipolle, il taglio giusto, il recipiente di cottura idoneo. E attendere, pazientemente. E per ridurre i tempi di cottura?
Fritti, frittelle e tavole imbandite per Carnevale
E le tradizione particolari, due ricette golose, una filastrocca attribuita al Vate e qualcosa in più...
Authors
The writers behind this newsletter.
Maestra di cucina e arte della tavola con lunga esperienza di insegnamento, ricevimenti ed eventi. Sono autrice di libri di cucina, collaboro con testate giornalistiche e siti web.
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