Ricette, consigli e segreti. E tante tavole apparecchiate. Un mini corso di cucina e arte del ricevere per imparare a cucinare e organizzarti al meglio. Valorizzare la semplicità, nella quotidianità di serate in famiglia o nelle occasioni speciali.
Platform | ![]() | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 43 | Subscribers | Read | atavola.francescadorazio.com |
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Un mini compendio con ricette e preziosi consigli pratici
Buongiorno e ben trovati
Buongiorno e bentrovati
Ricorda il biancomangiare ma non lo è. Fresco e semplicissimo come deve essere un dolce estivo, con il buon sapore delle albicocche e della lavanda… Il dolce che ho scelto per il mio giorno!
The writers behind this newsletter.
Maestra di cucina e arte della tavola con lunga esperienza di insegnamento, ricevimenti ed eventi. Sono autrice di libri di cucina, collaboro con testate giornalistiche e siti web.
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