A Tavola!
Francesca D'OrazioRicette, consigli e segreti. E tante tavole apparecchiate. Un mini corso di cucina e arte del ricevere per imparare a cucinare e organizzarti al meglio. Valorizzare la semplicità, nella quotidianità di serate in famiglia o nelle occasioni speciali.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | atavola.francescadorazio.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Le friselle
La storia di questo pane parla di viaggiatori, oggi primeggia sulle nostre tavole estive. Condite semplicemente con pomodori e buon olio le friselle sono straordinarie e se fatte in casa... uniche!
La torta gelato
Come prepararla in casa? Quali gusti? Quale torta base? Piccoli e grandi suggerimenti per trasformare questa preparazione così semplice in qualcosa di unico, speciale!
La tovaglietta
All'americana o all'inglese. Bianca o colorata. Semplice o ricamata. Quando è entrata nelle nostre case? In più, quando e come si apparecchia con la tovaglietta?
Un buon risotto per l’estate, con le mazzancolle
Piatto ideale per momenti conviviali, fresco e leggero, il limone con la sua scorza e le sue foglie lo rende profumatissimo!
Authors
The writers behind this newsletter.
Maestra di cucina e arte della tavola con lunga esperienza di insegnamento, ricevimenti ed eventi. Sono autrice di libri di cucina, collaboro con testate giornalistiche e siti web.
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