A Tavola!
Francesca D'OrazioUna newsletter che nasce dalle mie passioni: cucina (semplice, speciale) con approfondimenti tecnici, tavole apparecchiate. Fiori, ceramiche, libri, viaggi. E se ti piace l'idea, ci troviamo virtualmente intorno alla mia tavola!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | atavola.francescadorazio.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Il polpettone
Buongiorno, ben trovati. Oh, oggi sì, ti invito a un coffee morning, come quello che ho organizzato l’atro ieri per un gruppo di amiche.
Chicago, che bella città!
Ecco i miei appunti di viaggio dalla città americana che stupisce per la sua architettura, ma non solo. Qui trovi un po' di indirizzi insoliti, tra siti da vedere, ristoranti e negozi.
Si riprende!
Un appuntamento da non perdere. Appunti sparsi. E la ricetta di una buona focaccia dai sapori insoliti.
Cinque piatti vegetariani (e un dolce) per l'estate
Sono tutti da provare subito. Facili e pratici. In più, tanti suggerimenti utili.
Authors
The writers behind this newsletter.
Maestra di cucina e arte della tavola con lunga esperienza di insegnamento, ricevimenti ed eventi. Sono autrice di libri di cucina, collaboro con testate giornalistiche e siti web.
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