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Frank Hyman’s Substack

Frank Hyman

Frank's articles, essays and classes on foraging, gardening, firemaking and backyard chicken keeping.

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Substack
PricingOnly free issuesPublishesMonthly
Issues20Founded3 years agoLast Issue10 days ago
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Latest Issues

Catch My $20 Mushroom ID Class on Sat. July 25 at 2pm.

Details and tickets (only 30 seats) at:

Eventbrite Mushroom ID Class

Learn 8 common, local, wild, edible mushrooms using life-size models. Host wrote top-selling ID book. Indoors, so not subject to drought.

Thanks for reading Fran...

10 days ago
3
3

Free Event at Mad Hatter Books in Oxford, NC!

Had a full house when I last spoke at Mad Hatter Books in Oxford, NC (just an easy 30 minute drive from Durham). I’ll be sharing and signing my latest book, “Ripe Tomato Revolution” and demonstrating different tomato cages and other innovat...

a month ago
2

My Bad! the Viking Experience is 5/30 & 31.

Viking Academy link! :-)

Thanks for reading Frank Hyman’s Substack! Subscribe for free to receive new posts and support my work.

2 months ago
2

Tomatoes! Vikings! Mushrooms!

The Viking Experience Academy is back! Memorial Day weekend outside Oxford I can teach you to ID common, delicious, edible mushrooms and…you could be taking other classes in natural dyes, blacksmithing, herbalism, Norse legends, basket maki...

2 months ago
7

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  • Frank Hyman

    Author of 2 traditionally published how-to books "Hentopia" and "How to Forage Mushrooms Without Dying: An Absolute Beginner's Guide." Can also find my work in the NY Times and WSJ.

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