From the Desk of Alicia Kennedy
Alicia KennedyEssays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 529 | Subscribers | Read | aliciakennedy.news |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Map of My Affinities
In the late 1990s, I watched a lot of movies on TV. We had an extensive package from DirecTV so that my dad could watch football games. His interest in American football, a sport that I couldn’t care less about, had the strange effect of en...
Announcing the Desk Book Club 2025 Picks 📚
The Desk Book Club—through our discussions and Sunday afternoon Zoom hang-outs—has been a highlight of this year. In 2024, we read Small Fires by Rebecca May Johnson, Food in Cuba by Hanna Garth, and Longthroat Memoirs by Yemisi Aribisala s...
Grief Goes On!
“I think he knew me better than anyone else,” writes Deborah Levy of her younger brother in Real Estate. This makes my heart hurt, like physically, like a pinch in a vice. I miss my brother, who would be 34 this week. Isn’t it banal to say?...
The Monthly Menu: Eat More Potatoes
Tofu katsu, pasta alla norma, and more...
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Authors
The writers behind this newsletter.
I'm a writer living between San Juan, Puerto Rico, and New York. My book NO MEAT REQUIRED is out now from Beacon Press.
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