From the Desk of Alicia Kennedy
Alicia KennedyEssays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 579 | Subscribers | Read | aliciakennedy.news |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On the Recipe As Object
Overproduction is the norm, but who’s cooking all this stuff?
From the Desk Recommends... More Beans, Duh
My recent favorites in reading, watching, and listening.
On the Politics of Attention in 2025
Call it the test kitchen–ification of food media. The dreaded pivots to video of the media business in the 2010s culminated in the runaway success of Bon Appétit’s Test Kitchen, where recipe developers were turned into online cooking supers...
Introducing the Desk Salon Series
In 2025, I’m going to be leaning more into cultivating the conversations I want to see in the world. Between workshops and our weekly Salon chats, I’ve been really enjoying getting to know more of this international, extremely well-read, ve...
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Authors
The writers behind this newsletter.
I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.
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