From the Desk of Alicia Kennedy
Alicia KennedyEssays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 544 | Subscribers | Read | aliciakennedy.news |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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The particularities of the mundane! We adore knowing how other humans do the dull tasks of daily life—and perhaps how they imbue them with a bit of novelty and joy. That’s why I started this now-quarterly series where I talk to three food w...
The Desk Notes
I’m stomping into your inbox on what is usually an Alicia-free Friday to provide Desk Book Club scheduling and more notes on paid subscriptions, so that paid subscribers can have them in one place. I know that it can get unruly to keep up w...
Eat or Be Eaten!
## This Saturday, I’ll be hosting an afternoon event called EAT OR BE EATEN at Water Street Projects, part of the “Yes, Chef” exhibition.
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Authors
The writers behind this newsletter.
I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.
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