From the Desk of Alicia Kennedy
Alicia KennedyEssays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 503 | Subscribers | Read | aliciakennedy.news |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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I have declared the summer of 2024 my summer of pâte de fruits, and I’ve been looking all over for recipes that will give me the experience I seek in making them: Chiefly, made with fresh fruit and not requiring me to order anything special...
Why I Don’t Write About Restaurants
Whenever I read a traveler’s list of where to eat in San Juan, I think, Good for them. It’s best to write about the local food and drink scene as someone who comes and goes, not someone who stays. I know, because I used to be someone who ca...
From the Desk Recommends... Knowing When to Quit
The month’s gathering of links, a playlist, Desk Book Club notes, and a book giveaway.
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Authors
The writers behind this newsletter.
I'm a writer living between San Juan, Puerto Rico, and New York. My book NO MEAT REQUIRED is out now from Beacon Press.
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