Fuzhou Food
Chinese Cuisine Recipes from Fuzhou, Fujian, China - Bringing the food of Fuzhou to your kitchen, one recipe at a time
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 6 years ago | Last Issue | 2 years ago |
| Active | |||||
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Beef Tripe with Black Bean Sauce, 豆豉牛百叶
In my opinion, tripe in itself is a little bland and the main value add is its interesting texture. Plus, the little folds do a great job of trapping sauces, and there’s few things that pack as much of a punch as a few fermented black beans...
Deep-Fried Calamari, 炒尤鱼圈
Until I started observing the cooking as I got older, I had no idea just how much deep-frying Fuzhou cooking involved. We deep-fry a lot. A lot.
Ingredients
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squid rings
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frying oil (e.g. vegetable oil)
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egg white
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corn...
Stir-fried Cabbage and Fish Cakes, 包菜炒鱼片
For this week’s recipe, we just want to highlight a really simple stir-fry, something you can make as a daily dish. Quick, easy, and tasty.
Ingredients
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cabbage (pick your favorite type like Napa)
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fish cakes
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hot peppers,...
Chinese Red Rice Wine, 酿造米酒
Growing up, it was common to see most of my aunts making their own wine. This practice traces back thousands of years in China, and is used to produce 3 types of outputs: (1) The high quality wine is stored in bottles and aged over years. T...
Broth Best Practices
We love our broths. You can easily make a delicious rich broth from pretty much any kind of meat. We try to stick to meat on the bone, which tends to be a bit fattier. With broth on hand, you can quickly turn it into a quick meal. For examp...
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Bringing the food of Fuzhou to your kitchen
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