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Fuzhou Food

Fuzhou Food, Raymond Cheng

Chinese Cuisine Recipes from Fuzhou, Fujian, China - Bringing the food of Fuzhou to your kitchen, one recipe at a time

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Substack
PricingOnly free issuesPublishesWeekly
Issues78SubscribersRead fuzhoufood.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Beef Tripe with Black Bean Sauce, 豆豉牛百叶

In my opinion, tripe in itself is a little bland and the main value add is its interesting texture. Plus, the little folds do a great job of trapping sauces, and there’s few things that pack as much of a punch as a few fermented black beans...

9 months ago
1
0

Deep-Fried Calamari, 炒尤鱼圈

Until I started observing the cooking as I got older, I had no idea just how much deep-frying Fuzhou cooking involved. We deep-fry a lot. A lot.

10 months ago
1
0

Stir-fried Cabbage and Fish Cakes, 包菜炒鱼片

For this week’s recipe, we just want to highlight a really simple stir-fry, something you can make as a daily dish. Quick, easy, and tasty.

10 months ago
3
0

Chinese Red Rice Wine, 酿造米酒

Growing up, it was common to see most of my aunts making their own wine. This practice traces back thousands of years in China, and is used to produce 3 types of outputs: (1) The high quality wine is stored in bottles and aged over years. T...

10 months ago
2
0

Authors

The writers behind this newsletter.

  • Fuzhou Food

    Bringing the food of Fuzhou to your kitchen

  • Raymond Cheng

    Bringing privacy and funk to the people.

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