Fuzhou Food
Chinese Cuisine Recipes from Fuzhou, Fujian, China - Bringing the food of Fuzhou to your kitchen, one recipe at a time
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 7 years ago | Last Issue | 8 days ago |
| Active | |||||
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fuzhoufood.comLatest Issues
Black Bean Spareribs
Ingredients
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pork spare ribs
- you can ask the butcher to cut into cubes for you
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ginger
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dried black beans
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soy sauce
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oyster sauce
Cooking Tools
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steamer
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knife and cutting board
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metal b...
Vietnamese Chicken Curry
For this recipe, we take a short detour over to Vietnam. I was looking to write up a recipe on how my mom makes curry, but honestly this is just way better...
Ingredients
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1 tbsp Annatto seed
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1 tbsp Paprika
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1/2 tbsp Tume...
Lychee Pork, 栛枝肉
Ingredients
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1 lb Pork shoulder or loin (no fat or skin)
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1 Taro (can be replaced with potato or sweet potato)
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1 egg
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Scallions
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Ginger
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Salt
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Baking soda
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Corn starch
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Soy sauce
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Sugar
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Vin...
Beef Tripe with Black Bean Sauce, 豆豉牛百叶
In my opinion, tripe in itself is a little bland and the main value add is its interesting texture. Plus, the little folds do a great job of trapping sauces, and there’s few things that pack as much of a punch as a few fermented black beans...
Deep-Fried Calamari, 炒尤鱼圈
Until I started observing the cooking as I got older, I had no idea just how much deep-frying Fuzhou cooking involved. We deep-fry a lot. A lot.
Ingredients
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squid rings
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frying oil (e.g. vegetable oil)
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egg white
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corn...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Bringing the food of Fuzhou to your kitchen
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