Chef's Kiss
Gabrielle McBayfor folks who enjoy fine foods, creative living, and the art of good taste.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | gabriellemcbay.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Espresso Custard Brioche French Toast
The debate between waffles vs pancakes is always missing a contender…FRENCH TOAST. One of my favorite ways to add more flavor and body to a good custard during the fall/winter is to add some coffee or espresso…it pairs perfectly with this s...
Hello December...so we meet again
hey there…it’s good to see you. how have you been? I am now creating on substack\- a platform for creators and writers to connect with their online communities, offline.
Coming soon
This is Gabrielle's Substack.
Authors
The writers behind this newsletter.
Hospitality Developer. Culinary Director. Author. Tastemaker. -featured in Forbes Magazine, Essence, The New York Times, Black Enterprise, Food Network-
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