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Gizzi Erskine

Gizzi Erskine

Messy writings about being human, food and culture

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues11SubscribersRead gizzierskine.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Dhal, with roast pumpkin and caramelised onion tarka

When we think of dhal we assume a light and healthy bowl of food. This is anything but... Its deeply flavoured, sweet and rich and buttery. Make it richer and mop it up with buttered paratha or naan.

a month ago
2
0
Paid

Clotted cream, bay and vanilla rice pudding with stewed cardamom plums

If you’ve followed my career for a long time you will know that I am a diehard baked rice pudding fan. Only beaten by roast chicken, undressing a whole baked rice pudding of its skin is one of culinaries simple pleasures. My sisters didn’t ...

a month ago
17
4

Let’s talk about plant milk...

... and the environmental, health, animal welfare ethics

a month ago
8
0
Paid

Hot spiced Apple fritters

Every bonfire night I make these spiced apple fritters, that despite not being yeasted, swell like fresh doughnuts - that are doused in cinnamon sugar. The tradition you didn't even know you needed.

a month ago
8
0
Paid

Authors

The writers behind this newsletter.

  • Gizzi Erskine

    I write about food, culture and all the messy bits of being human

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