God Save the Meat
Soledad MichalekNarrativas personales,reflexiones,pensamientos acerca de la comida, vida sustentable y recetas veganas con la mirada una que se creía punk por allá por los años 90 ( y se la sigue creyendo).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | soledadmichalek.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Flores amarillas. Todo lo que sana está más cerca de lo que creemos
Hoy una de las flores que no solo decoran nuestros jardines, sino que además tienen la capacidad de curarnos, alimentarnos y embellecernos.
Colores urbanos
Sin dudas, el colorido del mundo floral nos llama la atención y nos cautiva con su belleza. Pero también caemos rendidos ante el atractivo de los colores artificiales de los alimentos. En celebraciones solemos elegir tortas coloridas, de ac...
En el camino de las flores
Luego de un breve recorrido por el maravilloso mundo de las flores comestibles, te invito a recorrer las calles de tu barrio, jardines y balcones para que puedas fácilmente reconocerlas y así poder incorporar sabor y sobre todo mucho color ...
Mientras esperamos la primavera, los sabores florecen
Estamos atravesando el pleno invierno en el hemisferio sur , pero ya comenzamos a palpitar la llegada de la primavera, la estación de las flores. Para acortar la espera de los días más largos y cálidos, nada mejor que hablar hoy de flores c...
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Authors
The writers behind this newsletter.
Chef, pastelera, educadora y creativa. Apostando a un estilo de vida más consciente, he creado un emprendimiento y sigo trabajando en la creación de proyectos enfocada en la inclusión, la soberanía alimentaria y la sostenibilidad. @soledadmichalek
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