God Save the Meat
Soledad MichalekNarrativas personales,reflexiones,pensamientos acerca de la comida, vida sustentable y recetas veganas con la mirada una que se creía punk por allá por los años 90 ( y se la sigue creyendo).
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | soledadmichalek.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Abundancia cítrica por las calles de mi barrio
Hace unos meses les contaba acerca del forrajeo y las bondades de consumir hierbas y frutos silvestres y de cómo llevar a cabo esta práctica en la urbanidad. Y aunque en la ciudad esto parece imposible y aunque no se traten de frutos silves...
SUGAR HYPE
Cuando pensamos en algo dulce es fácil se nos vengan a la mente sentimientos positivos, de felicidad, recuerdos, aromas…
La gran riqueza de la "cucina povera"
Hoy la cocina toscana es valorada, por su capacidad de crear platos obteniendo el máximo sabor a partir de los ingredientes disponibles, su simpleza brindando protagonismo y con un gran respeto por los ingredientes, es sinónimo de tendencia...
Las "Buenazas"a la mesa. Un manifiesto forrajista y la receta del encurtido de la abundancia.
Estamos ante una crisis alimentaria global donde en la actualidad la mayor parte de nuestra alimentación está basada en su mayoría en un rango restringido de materias primas(maíz, trigo, soja, todos ellos “commodities”),en manos de unas poc...
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Authors
The writers behind this newsletter.
Chef, pastelera, educadora y creativa. Apostando a un estilo de vida más consciente, he creado un emprendimiento y sigo trabajando en la creación de proyectos enfocada en la inclusión, la soberanía alimentaria y la sostenibilidad. @soledadmichalek
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