Half-Baked
Hana PassenFood. Ceramics. Weekly(ish).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | passen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Zucchini and Corn "Salsa"
What to do with all those zucchini and summer squash you told yourself you were going to eat first but now are sitting in the fridge? Turn them into a pico-like “salsa” you can use to top salads, fish, chicken, rice, or roasted veg! This is...
Summer Tartines
When it’s summer and the produce is delicious, I want to eat it all with as little work as possible. Enter the tartine: a quick, easy, and delicious way of delivering juicy tomatoes, stone fruit, squash, and herbs into my mouth.
Late-Summer Corn Risotto
Let me just start by saying that the difficulty of making risotto at home has been WILDLY overstated. It’s not hard at all. It is, however, time intensive. So I recommend saving this dish for a long evening later in the summer, when you’re ...
An "Impress-Your-Friends" Salad
This recipe was inspired by the traditional caprese. But fresh ripe tomatoes are a figment of my imagination right now. It is, however, the tail end of root veggie and citrus season, so this salad came together as a winter substitute for th...
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Authors
The writers behind this newsletter.
Amateur foodie, amateur potter, amateur hiker
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