Reletter
Artwork for Half-Baked

Half-Baked

Hana Passen

Food. Ceramics. Weekly(ish).

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues11SubscribersRead passen.substack.com

Curious about how many subscribers Half-Baked has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.

Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.

Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.

Contact Information
How Many Subscribers?
Reletter gives you subscriber numbers, contacts, chart rankings, traffic estimates and more across 1.6m+ newsletters.

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Zucchini and Corn "Salsa"

What to do with all those zucchini and summer squash you told yourself you were going to eat first but now are sitting in the fridge? Turn them into a pico-like “salsa” you can use to top salads, fish, chicken, rice, or roasted veg! This is...

8 months ago
1
1

Summer Tartines

When it’s summer and the produce is delicious, I want to eat it all with as little work as possible. Enter the tartine: a quick, easy, and delicious way of delivering juicy tomatoes, stone fruit, squash, and herbs into my mouth.

9 months ago
0
1

Late-Summer Corn Risotto

Let me just start by saying that the difficulty of making risotto at home has been WILDLY overstated. It’s not hard at all. It is, however, time intensive. So I recommend saving this dish for a long evening later in the summer, when you’re ...

10 months ago
1
1

An "Impress-Your-Friends" Salad

This recipe was inspired by the traditional caprese. But fresh ripe tomatoes are a figment of my imagination right now. It is, however, the tail end of root veggie and citrus season, so this salad came together as a winter substitute for th...

a year ago
1
1

Similar Newsletters

Other publications recommended by the authors of this newsletter.

Authors

The writers behind this newsletter.

  • Hana Passen

    Amateur foodie, amateur potter, amateur hiker

  • Frequently Asked Questions

    How can I access the email archive for Half-Baked?

    You can find recent issues that have been published by Half-Baked on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does Half-Baked have?

    To see how many people subscribe to Half-Baked, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in Half-Baked?

    Newsletter advertising can be extremely effective when it's done right. Before you pitch Half-Baked as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.

    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like Half-Baked?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Half-Baked using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Half-Baked?

    Scroll up to where it says Similar Newsletters to see other publications like Half-Baked. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

    How do I contact Half-Baked?

    Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.