Artwork for Half-Baked


Hana Passen

Food. Ceramics. Weekly(ish).

PricingOnly free issuesPublishesWeekly

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Zucchini and Corn "Salsa"

What to do with all those zucchini and summer squash you told yourself you were going to eat first but now are sitting in the fridge? Turn them into a pico-like “salsa” you can use to top salads, fish, chicken, rice, or roasted veg! This is...

8 months ago

Summer Tartines

When it’s summer and the produce is delicious, I want to eat it all with as little work as possible. Enter the tartine: a quick, easy, and delicious way of delivering juicy tomatoes, stone fruit, squash, and herbs into my mouth.

9 months ago

Late-Summer Corn Risotto

Let me just start by saying that the difficulty of making risotto at home has been WILDLY overstated. It’s not hard at all. It is, however, time intensive. So I recommend saving this dish for a long evening later in the summer, when you’re ...

10 months ago

An "Impress-Your-Friends" Salad

This recipe was inspired by the traditional caprese. But fresh ripe tomatoes are a figment of my imagination right now. It is, however, the tail end of root veggie and citrus season, so this salad came together as a winter substitute for th...

a year ago

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The writers behind this newsletter.

  • Hana Passen

    Amateur foodie, amateur potter, amateur hiker

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