Heard Chef, Yes Chef
Audrey LeeOnce a week, every week, I will send you three recipes. Sometimes, there will be dessert. Always, they will use local, seasonal ingredients. Always, they will bring joy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | heardchefyeschef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Salad Days
As the weather warms and my pollen allergies kick in full force, my cravings for hearty meat and starchy sauces ricochet into a feral urge for produce, produce, and more produce. Tomato season abounds. Summer squashes grow crisp in the shad...
Colder Days Behind
I’m writing this on a train that just departed Atlanta, Georgia en route to New Orleans, Louisiana. I boarded last night in Greensboro, North Carolina. Needless to say, I’m having the time of my life sampling barbecue state-by-state and wat...
Dinner for 30: A Party Recap
The hiatus is over. Here’s what I cooked for thirty beloved guests on New Year’s Eve.
Feast of the Seven (Tinned) Fishes: Part II
A tinned fish Q&A, plus four more recipes.
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Authors
The writers behind this newsletter.
Author of the short story collection AMERICAN GIRLFRIEND (Bullshit Lit, 2025). Female hysteric, Philadelphia's sweetheart, eternally online.
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