High Wind Ranch | Delicious and Simple Family Recipes
BritAn amalgamation of recipes, stories, and life on a five-acre ranch in the Mojave Desert.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 3 years ago | Last Issue | 9 months ago |
| Active | |||||
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Pumpkin Spice Snickerdoodle Cookies (Gluten Free)
As much as I love cinnamon, snickerdoodle cookies were never my thing. I’m a sucker for a good sugar cookie. Then it hit me after enjoying those crazy soft iced sugar cookies from the grocery (You know the ones, with the rainbow colored fro...
Homemade Pumpkin Pie Spice Mix
It took me decades of life to realize I could make my own pumpkin pie spice. It’s extremely convenient to just simply purchase the pre-blended mix from the grocery when the season turns, and then be set. But, when I started baking more freq...
Brown Butter Miso Maple Chocolate Chip Cookies (Gluten Free)
No shade to the pumpkin haters out there, but I really don’t understand why. Or how. Me and pumpkin are like PB&J or Taylor and Travis the second a temperature that starts with a 6 appears. I love it.
High Wind Ranch | Delicious and Simple...
Mediterranean Quinoa Salad with Grilled Chicken
Quinoa salads usually let me down. They’re either too dry or way too soggy, and let’s be real—if the seasoning’s even a little off, you’re one under-seasoned bite away from eating damp disappointment. But not this one. This one? She underst...
Protein Grinder Pasta Salad (Gluten-Free & High-Protein)
I was born in the Midwest, which means a few things are in my DNA: tornado warnings, good manners, the Cardinal Way, and a deep, spiritual connection to pasta salad.
Not the mayo-drenched kind that shows up at baby showers in church baseme...
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Authors
The writers behind this newsletter.
Chef, dessert lover, and kitchen witch. Creating magic in the kitchen at my home in the Mojave Desert.
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