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Luke & Sara’s Good Life at High Grange Devon

Luke & Sara Vandore-Mackay

We run High Grange Devon, an outdoor barbecue cookery school, feasting venue and well-being retreat in Devon. We’ll be taking about cooking and eating outdoors, our journey from London for the Jurassic Coast, and quite a lot about chickens.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues9SubscribersRead highgrangedevon.substack.com

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Authors

The writers behind this newsletter.

  • Luke & Sara Vandore-Mackay

    We run High Grange Devon, a family-run barbecue cooking school, feast and catering venue and well-being retreat in East Devon near Lyme Regis. Luke has been in the food industry for over 25 years and Sara is a media lawyer and trainee counsellor.

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