
We run High Grange Devon, an outdoor barbecue cookery school, feasting venue and well-being retreat in Devon. We’ll be taking about cooking and eating outdoors, our journey from London for the Jurassic Coast, and quite a lot about chickens.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | highgrangedevon.substack.com |
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Like almost everyone I know - I have found the Summer holidays exhausting, gruelling and good fun in equal measure.
Almost 20 years ago I was managing a pub in rural Wiltshire that I won’t name here for reasons that will come apparent.
I am incredibly curmudgeonly when it comes to Christmas. It’s a crap holiday and I hate it.
March is filled with promise of Spring. But it also denoted both the start and end of lockdown. My poor son, a March baby, entirely missed both his seventh and eighth birthdays - unable to go nuts on a trampoline or zip wire with his (stric...
The writers behind this newsletter.
We run High Grange Devon, a family-run barbecue cooking school, feast and catering venue and well-being retreat in East Devon near Lyme Regis. Luke has been in the food industry for over 25 years and Sara is a media lawyer and trainee counsellor.
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