History is Now
Benjamin ChayesHow the threads of cultural history affect our lives
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | historyisnow.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Despondents of the world: Disunite!
Anybody showing up on my Substack for the second or third time must know that the topic I return to most frequently - and to an extent it was the reason for starting on this platform in the first place - is the collapse of the ideologically...
Scoop: Dugin's forthcoming coffee table book
Through an acquaintance of mine in the contested territory of Transnistria, I was able to obtain a copy of Dugin’s forthcoming coffee table book A Fetisj a Day Keeps the Jew Away. Though my acquaintance normally supplies me with class-C cig...
On Love and Food
Is it the responsibility of the government to tell us what to eat? Does it lie within the authority of the government to prescribe our diet? All the rhetorical questions in the world, and the puns about the state staying out of our pantries...
There's no such thing as Italian Cuisine!
When we think of myths, our mind automatically pans to the past. A myth may comprise anachronism, embellishment, and even falsehood, but we still assume that its basis must be found in historical reality, however many years it may be separa...
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Authors
The writers behind this newsletter.
Historian, culinarian, cross-thinker
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