How to Eat in Peru
Sutee DeeA portrait of a multi-faceted cuisine, with a focus on everyday food in Peru
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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howtoeatinperu.comLatest Issues
Sunday at Cusco's San Pedro Market
Today, I share another small story from our recent trip to Arequipa, Puno, and Cusco. Stay tuned for a trip overview that will tie the stories together-every day was packed with adventures (and small crises).
Mariela and I found ourselves...
My First Taste of Peru
As work on writing up the story of our recent trip to Arequipa, Cusco, and Puno, I thought it would be fun to share stories from my very first trip to Peru, back in 2015.
My first meal in Peru was a droopy plate of scrambled eggs at a casi...
Chiriuchu, Cusco's Most Festive Dish
One of the highlights of our recent trip to Cusco was being there for Corpus Christi, one of Cusco’s biggest celebrations. As part of the celebration, we also tried Chiriuchu, Cusco’s most festive dish which is generally available only once...
Salt of the Earth: Why the Maras Salt Mine is a Special Place
Today, I share another story from the road. This story was put together quickly. Please forgive the typos and hastily edited photos. I will add additional practical information in a few weeks.
The Maras salt mine, one of my favorite spots...
Sunday Adobo in Arequipa
I am currently writing from Arequipa where Mariela and I are showing my family Peru. We’re traveling along the tourist circuit of Arequipa, Cusco, and Puno but we have also been able to visit friends and learn more about local cuisine along...
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