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Artwork for How to Eat in Peru

How to Eat in Peru

Sutee Dee

A portrait of a multi-faceted cuisine, with a focus on everyday food in Peru

Platform
Substack
PricingFreemiumPublishesWeekly
Issues79SubscribersRead howtoeatinperu.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Sunday at Cusco's San Pedro Market

Today, I share another small story from our recent trip to Arequipa, Puno, and Cusco. Stay tuned for a trip overview that will tie the stories together-every day was packed with adventures (and small crises).

4 months ago
11
2

My First Taste of Peru

As work on writing up the story of our recent trip to Arequipa, Cusco, and Puno, I thought it would be fun to share stories from my very first trip to Peru, back in 2015.

4 months ago
11
4

Chiriuchu, Cusco's Most Festive Dish

One of the highlights of our recent trip to Cusco was being there for Corpus Christi, one of Cusco’s biggest celebrations. As part of the celebration, we also tried Chiriuchu, Cusco’s most festive dish which is generally available only once...

5 months ago
13
0

Salt of the Earth: Why the Maras Salt Mine is a Special Place

Today, I share another story from the road. This story was put together quickly. Please forgive the typos and hastily edited photos. I will add additional practical information in a few weeks.

5 months ago
10
3

Authors

The writers behind this newsletter.

  • Sutee Dee
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